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Filtering by: Subject Food preservatives Non-Academic Affiliation Oregon State University. Graduate School Rights Statement Copyright Not Evaluated

The preservative action of ionic silver on fruit juices

Creator:

Pentzer, Donald John

Resource Type:

Masters Thesis

Full Text:

The preservative action of ionic silver on fruit juices
The potentialities of certain chemical compounds as food preservatives

Creator:

Lau, Shiu Chi

Resource Type:

Dissertation

Full Text:

product aa tjiu©,, whieh £© a GOEE^parativ^Xy atabl© food prodaet^ the d©ffiand for a preservative
The isolation and identification of a microbial inhibitor from Pacific hake (Merluccius productus)

Creator:

Mendenhall, Von T.

Resource Type:

Dissertation

Full Text:

food industry. Obviously, any single preservative which could be safely used for any product or
Vitamin K₅ as a food preservative

Creator:

Gomez, Leticia Pangilinan

Resource Type:

Masters Thesis
Evaluation of commercial practices to enhance the shelf-life of cottage cheese

Creator:

Cheung, Kuen

Resource Type:

Masters Thesis

Full Text:

(LAB), as well as two commercially available shelf-life extenders for food products (MicrogardTM and