Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Ross, Lindsay G. Non-Academic Affiliation Oregon State University. Graduate School Rights Statement Copyright Not Evaluated

Malty flavor components of Streptococcus lactic var. maltigenes

Flavor chemistry of roasted filberts (Corylus avellana)

Quantitative gas chromatographic analysis of synthetic dairy culture flavors

Phytoplankton of an ice-edge bloom in the Ross Sea, with special reference to the elem...

Ecological relationships among feral horses, cattle, and pronghorn in southeastern Oregon

Genetic differences in concentration of immunoglobulins M and G in serum and colostrum...

An investigation of the commercial application of surface combustion as applied to ind...

Chemistry of the flavor deterioration of sterilized concentrated milk

Lactic streptococci and the fruity flavor defect of cheddar cheese

Metabolism of volatile compounds by microorganisms

« Previous
Next »
1
2
3
4
5
…
187
188