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Filtering by: Creator Valle, Paul S. Non-Academic Affiliation Oregon State University. Graduate School Rights Statement In Copyright Subject Beer -- Flavor and odor

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ScholarsArchive@OSU

Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin' hop varieties and their aroma contribution to dry-hopped beer

A study of factors affecting the extraction of flavor when dry hopping beer

The effect of hopping technology on lager beer flavor and flavor stability and the impact of polyphenols on lager beer flavor and physical stability

Bitterness modifying properties of hop polyphenols

The bitterness intensity of oxidized hop acids : humulinones and hulupones

Hop bitter acid isomerization and degradation kinetics in a model wort-boiling system

The influence of polyphenols and humulinones on bitterness in dry-hopped beer

Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer

The potential role of aliphatic gamma- and delta-lactones in beer fruit aroma

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