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Creator:: Pierson, Miranda L.
Abstract:: Two experiments were conducted looking at both acute and sub-acute laminitis. An acute nutritional induction model was used to examine whether blood profiles and gene expression are similar to other studies conducted using an endotoxin induction model. Twelve sheep were randomly assigned to three treatment groups which were control, 4-hour...
Resource Type:: Masters Thesis
Full Text:: Plant Extracts as a Feed Additive to Prevent Laminitis in Lactating Dairy Cows. Abstract approved

Creator:: Onal, Umur
Abstract:: In the present study, the potential of low-melting point lipids, namely methyl palmitate (MP) and menhaden stearine (MS), were studied for delivery of water-soluble materials to fish larvae. Addition of the solid emulsifier, sorbitan monopalmitate (SMP) resulted in higher RE compared to the liquid emulsifier sorbitan sesquioleate (SSO). Additions of...
Resource Type:: Dissertation
Full Text:: form a water-stable feed (Langdon, 2002), Various types of binders including carrageenan, alginate

Creator:: Schauer, Christopher Scott
Abstract:: Our objective was to determine the influence of CP supplementation frequency (SF) on cow performance, grazing time, distance traveled, maximum distance from water, cow distribution, DMI, DM digestibility, harvest efficiency (HE), percentage of supplementation events frequented, and CV for supplement intake for cows grazing low-quality forage. One hundred-twenty pregnant (approx....
Resource Type:: Dissertation
Full Text:: -feed and supplementation costs in the intermountain west often total $100 to 200 per cow, including

Creator:: Nix, Kathryn
Abstract:: The use of an antibiotic as a growth promoter (AGP) began in the 1940’s with the discovery of growth responses from Streptomyces aureofaciens in the monogastric diet. However, resistance and residue problems have increased the negative consumer perception of growth promoting antibiotic use in animal diets. Although no direct link...
Resource Type:: Masters Thesis
Full Text:: ......................................................................................... 13 3.5 Feed Additive Conclusion

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