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Filtering by: Funding statement MN was supported by the German Science Foundation (DFG, Deutsche Forschungsgemeinschaft, NO 407/4-1). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Remove constraint Funding statement: MN was supported by the German Science Foundation (DFG, Deutsche Forschungsgemeinschaft, NO 407/4-1). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School Rights Statement In Copyright Remove constraint Rights Statement: In Copyright

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  • Crystallographic studies of Pyrenophora tritici-repentis ToxA

    Creator:
    Sarma, Ganapathy N.
    Abstract:
    Tan spot of wheat is an economically significant disease caused by the fungal pathogen, Pyrenophora tritici-repentis. Certain races of the fungus secrete Ptr ToxA (ToxA), a 13.2 kDa proteinaceous host-selective toxin that is responsible and sufficient to cause disease in susceptible wheat varieties. Disease symptoms develop only when the ToxA...
    Resource Type:
    Dissertation
    Full Text:
    . Katja Becker was involved in the manuscript preparation of Appendices 1 and 2 (C. N, S. R, M. F and K

  • Survival Assessment, Inactivation Kinetics Models, and Farm-to-Table Quantitative Risk Analysis of Food Pathogens

    Creator:
    Deng, Kai
    Abstract:
    About 48 million cases of Foodborne illnesses (FBIs) are estimated to occur every year in the US. These are diseases caused by contamination of foods with bacteria, viruses, protozoa, parasites and toxic chemicals. Clostridium difficile infections (CDIs) are an important health-care and community associated problem. Since C. difficile spores have...
    Resource Type:
    Dissertation
    Full Text:
    and risk-analysis design for the processing of apple juice by high-pressure CO2