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Filtering by: Creator Oyler-McCance, Sara J. Non-Academic Affiliation Oregon State University. Graduate School Rights Statement No Copyright - United States

The comparative cooking qualities of certain varieties of potatoes

Creator:

McFarlane, Mary Whiting

Resource Type:

Masters Thesis

Full Text:

intended as nourishment --J- for the young plant. It consists of four rather well defined areaa

ScholarsArchive@OSU

The comparative cooking qualities of certain varieties of potatoes

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