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Filtering by: Creator Friedman, Steven Remove constraint Creator: Friedman, Steven Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School Subject Acids Remove constraint Subject: Acids

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  • Flavor characterization of selected acidulants in model and food systems

    Creator:
    Hartwig, Pam A.
    Abstract:
    Acidulants can contribute considerably to the flavor of food. However, limited research on differences in acid flavor exists. While numerous researchers have studied acids, most have focused on sourness exclusively. Acids have been shown previously to differ in non-sour components, such as bitterness and astringency. A series of experiments were...
    Resource Type:
    Masters Thesis
    Full Text:
    sensory group in the last few years (Steven H., Jennifer Jo W., Debbie B., Sonia R., Cindy L., Cida R