Search Constraints

Start Over
Filtering by: Creator Rubino, M. Remove constraint Creator: Rubino, M. Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School Subject Escherichia coli Remove constraint Subject: Escherichia coli

Search Results

  • Inactivation of bacterial pathogens in drinking water

    Creator:
    Hartlerode, Evelyn R.
    Abstract:
    Wine is known to have been enjoyed since ancient times. Although early civilizations where unaware of scientific mechanisms of the properties of wine, empirical methods allowed them knowledge of its intoxicating effects as well as its healthful properties. These properties lead the ancients to use wine for many purposes including...
    Resource Type:
    Masters Thesis
    Full Text:
    nitration has been shown to increase antimicrobial activity of phenolics (O'Connor and Rubino, 1991

  • The function and structural characteristics of conserved regions within Escherichia Coli small subunit ribosomal RNA

    Creator:
    Almehdi, Mirza A.
    Abstract:
    Ribosomes are multicomponent macromolecular particles and are essential for the survival of cells in all organisms. The ribosome's universal function is to catalyze polypeptide synthesis through translation of mRNA transcripts. Ribosomes from Escherichia coli, eubacterial organisms, have a sedimentation coefficient of 70S and are composed of 30S and 50S ribonucleoprotein...
    Resource Type:
    Dissertation
    Full Text:
    , 1831-1839. Beauclerk, A.D. and Cundliffe, E. (1987) J. Mol. Biol. 193, 661-671. Boublik, M. (1990