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Filtering by: Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School Subject Swine -- Feeding and feeds Remove constraint Subject: Swine -- Feeding and feeds

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The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Creator:

Parker, Nathan B.

Abstract:

Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...

Resource Type:

Masters Thesis
The value of wood-sugar molasses as a feed for fattening swine

Creator:

Young, William Nelson

Resource Type:

Masters Thesis
The effect of antibiotic growth stimulants on blood and carcass constituents in swine

Creator:

Stout, Floyd Madison, 1931-

Resource Type:

Masters Thesis
Attempts to improve utilization of barley by swine through enzymes

Creator:

Larsen, Leland Murray

Resource Type:

Masters Thesis
Texture preferences in a baby pig creep feed ration

Creator:

Spatrisano, Joseph Anthony

Resource Type:

Masters Thesis
Effect of varying dietary protein and energy levels on carcass quality in swine

Creator:

Kennick, Walter Herbert

Resource Type:

Masters Thesis
Effects of barley hulls on energy utilization by swine

Creator:

Larsen, Leland Murray

Resource Type:

Dissertation
Menhaden and pilchard oils as caloric supplements for swine

Creator:

Anglemier, A. F. (Allen Francis)

Resource Type:

Dissertation
Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc

Creator:

Chapin, Roy Elliott

Resource Type:

Masters Thesis
Improvement of barley utilization through feed processing or supplementation

Creator:

Wilson, Jerry James

Abstract:

Methods to improve the efficacy of swine barley rations were evaluated. A literature review pertaining to the subject, three feeding trials involving 104 swine, and a laboratory investigation were used in the study. The effects of pelleting with a new modified pellet die that produces a dense pellet; supplementation with...

Resource Type:

Masters Thesis

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Academic Affiliation

Animal Husbandry7
Animal Science7
Dairy and Animal Husbandry2
School of Agriculture2
Animal Sciences1
more Academic Affiliations »

Advisor

Oldfield, James E.7
England, David C.3
Johnson, Joe B.2
Oldfield, J. E.2
Withycombe, J.2
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1908 to 2017

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Committee Member

Arscott, George1
Cheeke, Peter R.1
Cherian, Gita1
Christensen, Neil1
Dewitt, Christina1
more Committee Members »

Creator

Larsen, Leland Murray2
Anglemier, A. F. (Allen Francis)1
Bellatty, Paul T.1
Chapin, Roy Elliott1
Gill, Donald Ralph1
more Creators »

Date

Date range begin – Date range end

Current results range from 1908 to 2016

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Decade

2010-20191
1990-19991
1980-19893
1970-19791
1960-19697
1950-19596
1900-19092

Degree Field

Animal Science11
Animal Husbandry7
Dairy Husbandry1
Dairy and Animal Husbandry1
Food Science1

Degree Level

Master's15
Doctoral4
Bachelor's2

Degree Name

Master of Science (M.S.)15
Doctor of Philosophy (Ph.D.)4
Bachelor of Science (B.S.)2

Language

English [eng]21

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School[remove]21

Peer Reviewed

No21

Resource Type

Masters Thesis15
Dissertation4
Undergraduate Thesis2

Rights Statement

Copyright Not Evaluated18
No Copyright - United States2
In Copyright1

Subject

Swine -- Feeding and feeds[remove]21
Barley as feed5
Fat2
Poultry -- Feeding and feeds2
Alfalfa as feed1
more Subjects »

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