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Filtering by: Creator LaChance, Michele Collette Non-Academic Affiliation Oregon State University. Graduate School

Effect of mercury on β-galactosidase activity : possible relationship to lactose intolerance

Creator:

LaChance, Michele Collette

Abstract:

The ability of mercury to inhibit β - galactosidase activity from cell-free extracts of Streptococcus lactis, Escherichia colt and intestinal homogenates of hogs, female rats, and humans was studied. Mercuric acetate was added in vitro to all sources of β - galactosidase except for the rats, which were placed on...

Resource Type:

Masters Thesis

Full Text:

Relationship to Lactose Intolerance AN ABSTRACT OF THE THESIS OF MICHELE COLLETTE LA CHANCE for the MASTER
Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Creator:

Li, Yu-tsuan

Abstract:

The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy protein concentrate (beef-soy) on vitamin B₆ retention in meat loaves was investigated. Vitamin B₆, moisture, fat and nitrogen contents were determined in raw meat loaf mixtures, as well as in freshly baked, held, chilled and microwave reheated...

Resource Type:

Masters Thesis

Full Text:

September 3, 1981 Typed by Michele Merfeld for Yu-tsuan Li ACKNOWLEDGEMENTS I wish to express my
Distribution and movements of Chinook salmon, Oncorhynchus tshawytscha, returning to the Yukon River basin

Creator:

Eiler, John H.

Abstract:

Chinook salmon, Oncorhynchus tshawytscha, returning to the Yukon River basin and other large river systems in western Alaska have declined dramatically since the late 1990s. This continuing trend has raised concerns over the future status of the returns, and severely impacted commercial and subsistence fisheries within the drainage. Management is...

Resource Type:

Dissertation

Full Text:

grateful to Michele Masuda, Jerry Pella, Scott Johnson, and John Thedinga with the National Marine