Index Catalog // ScholarsArchive@OSU

Chilling requirement affects plant response to hydrogen cyanamide in apple cultivars

Creator:: Ghariani, Karim
Abstract:: Chilling requirements of 43 apple and 38 pear cultivars were estimated over a 2 year period by cutting shoots in the field at weekly intervals and forcing them in a warm greenhouse for 4 weeks. For apples, the mean values ranged from 490 Chill Units (CU) +- 1 for 'Dorsett...
Resource Type:: Masters Thesis
Full Text:: ' apple buds. 33 38 63 2.2. Analysis of variance of the effect of hydrogen cyanamide

Alternative products from Pacific whiting : fresh surimi and texturized mince

Creator:: Pipatsattayanuwong, Siriporn
Abstract:: The major portion of Pacific whiting (PW) is commercialized in the form of frozen surimi. Alternative products for PW were investigated focusing on fresh surimi and texturized meat from PW mince. Fresh surimi is made without additives and kept refrigerated instead of frozen. Texturized meat is a meat-like product made...
Resource Type:: Masters Thesis
Full Text:: crystals. The rate of recrystallization was suggested to be dependent on the temperature and solute

Winter hardiness in common wheat as measured by cold chamber tests

Creator:: Clark, George William
Resource Type:: Masters Thesis
Full Text:: 1iviz plante is accepted today, but the mechanism and effect of this ice formation on the individual

Yield and physiological responses of field-grown soybeans to elevated night temperatures

Creator:: Seddigh, Majid
Resource Type:: Dissertation
Full Text:: temperature on yield and yield components are described in Chapter I, the effect of dry matter partitioning

The role of specific surface area and related index properties in the frost susceptibility of soils

Creator:: Rieke, Ross D.
Resource Type:: Masters Thesis
Full Text:: temperature below which the adsorb- ed water on the grains freeze, halting the formation of a lens at that

Environmental influences on monoterpenes and phenolics of Mentha piperita

Creator:: Yao, Cheng C.
Abstract:: Vegetatively propagated peppermint (Mentha piperita L., cv. Black Mitcham) was used to determine the effects of night temperatures (8°C vs 25°C) on the plant growth in terms of fresh weight and leaf area, and on metabolite contents. The plants were sampled after 14 days, 21 days and 28 days in...
Resource Type:: Masters Thesis
Full Text:: completely dissolve starch at room temperature but has a minimal effect on the solubility or hydrolysis of

Temperature modulated hepatic DNA binding but not biliary metabolites of aflatoxin B₁ in rainbow trout

Creator:: Brock, Daniel
Resource Type:: Masters Thesis
Full Text:: of vehicle.(Table 3). Because acclimation temperature and acute temperature shifts had no effect on

Development of nickel aluminide (NiAl) microchannel array devices for high-temperature applications

Creator:: Kanlayasiri, Kannachai
Abstract:: The miniaturization of Microtechnology-based Energy, Chemical and Biological Systems (MECS) is made possible by the use of high aspect ratio microchannel arrays to increase the surface-area-to-volume ratio of the flow conduits within the devices, resulting in an improvement in the heat and mass transfer performance of the devices. However, advantages...
Resource Type:: Dissertation
Full Text:: that bonding time and temperature had significant effects on warpage of the fin. The fin warpage

Bioenergetics of yolk utilization in embryos and yolk-sac larvae of the surf-smelt Hypomesus pretiosus pretiosus (Girard, 1855) under different incubation temperatures

Creator:: Garreton, Marta S.
Resource Type:: Masters Thesis
Full Text:: (Misitano, 1977). The location of the spawning on the beach may play an important role due to temperature

Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing

Creator:: Jaczynski, Jacek
Abstract:: Effects of thermal and electron beam (e-beam) processing on microbial inactivation and physichochemical properties of surimi and surimi seafood were investigated. Thermal-death-time (TDT) concept was used to model Staphylococcus aureus inactivation by heat and e-beam. Gurney-Lurie charts were used to estimate temperature during thermal processing of surimi seafood. Dose mapping...
Resource Type:: Dissertation
Full Text:: Temperature effect on inactivation of S. aureus by E-beam 92 4.6 Predictive model for dose absorbed of one

ScholarsArchive@OSU

Chilling requirement affects plant response to hydrogen cyanamide in apple cultivars

Alternative products from Pacific whiting : fresh surimi and texturized mince

Winter hardiness in common wheat as measured by cold chamber tests

Yield and physiological responses of field-grown soybeans to elevated night temperatures

The role of specific surface area and related index properties in the frost susceptibility of soils

Environmental influences on monoterpenes and phenolics of Mentha piperita

Temperature modulated hepatic DNA binding but not biliary metabolites of aflatoxin B₁ in rainbow trout

Development of nickel aluminide (NiAl) microchannel array devices for high-temperature applications

Bioenergetics of yolk utilization in embryos and yolk-sac larvae of the surf-smelt Hypomesus pretiosus pretiosus (Girard, 1855) under different incubation temperatures

Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing

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