Index Catalog // ScholarsArchive@OSU

Creator:: Reed, Zachary H.
Abstract:: Increased sales of surimi seafood, with the majority as crabstick in the United States indicates that surimi based products are becoming more popular. With growing popularity, there is increased competition for market share. Under these circumstances, some companies may be willing to sacrifice product quality in order to facilitate manufacture...
Resource Type:: Dissertation
Full Text:: family. I would like to thank the members of my graduate committee (Dr. Andrew S. Ross, Dr

Creator:: Harrison, Faimous J. L.
Abstract:: Branch campuses play an important part in postsecondary degree attainment by providing place-bound students from diverse socioeconomic backgrounds in different geographical regions access to education that is convenient. Their heterogeneousness structures, including enrollment size, communities, and populations served, are not accurately reflected in the majority of the research. Currently, there...
Resource Type:: Dissertation
Full Text:: convenient. They offer minimal distractions to students’ families, current job(s), and personal lives

Creator:: Mellbye, Brett L.
Abstract:: Cell-to-cell communication by chemical signals, termed quorum sensing (QS), is a common regulatory scheme in the microbial world. Pseudomonas aeruginosa¸ an opportunistic pathogen of burn wounds and cystic fibrosis lungs, uses QS to control the expression of hundreds of genes, particularly those necessary for population level benefits such as biofilm...
Resource Type:: Dissertation
Full Text:: accomplished by the formation of an amide bond between S-adenosylmethionine and an acyl moiety of a cognate

Creator:: Bull, Carolee Theresa, 1962-
Resource Type:: Dissertation
Full Text:: produced catechol(s) and provided a functional siderophore to enterobactin mutants of Escherichia coli and

Creator:: Sader, Rubens
Resource Type:: Dissertation
Full Text:: scientific development. To S. PAULO, my state; S. Paulo State Un. -"Julio de Mesquita Filho"; College of

Creator:: Hawkyard, Donald Matthew
Abstract:: In the wild, marine fish larvae feed on copepods and other planktonic organisms. Copepods are often considered the "gold standard" for meeting the nutritional needs of cultured marine fish larvae; however, in captivity, marine fish larvae are generally fed cultured live prey, i.e. rotifers (Brachionus plicatilis) and/or Artemia sp., until...
Resource Type:: Dissertation

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