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Filtering by: Subject Bottle corks Non-Academic Affiliation Oregon State University. Graduate School

1. Effects of closure type on consumers' perception of wine quality

Creator:: Jorgensen, Emily M.
Abstract:: Natural corks have long been used as wine closures. However, they are associated with causing multiple adverse effects to the wine they are attempting to preserve. Alternative closures such as synthetic corks and screw caps were developed in order to reduce and/or eliminate these problems. However, the major cause of...
Resource Type:: Masters Thesis
Full Text:: a White Wine Bottle 24 4.6 Screw Cap versus Natural Cork Test Panelists' Typical Price Range Paid