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Creator:: Brasher, Erik W.
Abstract:: Crop thinning trials were studied during two seasons at two locations in the northern Willamette Valley of Oregon. At Willakenzie Estate (site #1), research vines were Pinot noir clone Dijon 113 on 3309 rootstocks trained to a double Guyot. Vines were established in 1996 at a spacing of 2.5 x...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Erik W. Brasher for the degree of

Creator:: Shaffer, Raymond Glen
Abstract:: This study reports finding of two rootstock experiments planted in 1997. The purpose of the first experiment was to evaluate the performance of Pinot noir on 19 phylloxera-resistant rootstocks and as an ungrafted vine. The purpose of the second experiment was to evaluate the performance of V. Vinifera cultivars Pinot...
Resource Type:: Masters Thesis
Full Text:: students: Patrick Taylor, Jessica Howe, Erik Brasher, Michael McAuley and Sarah Finger. Thanks also to

Creator:: Wall, Katherine Elizabeth
Abstract:: This study investigated how manipulating vineyard nitrogen status, irrigation levels and cultivation practices would effect nutrient composition, and anthocyanin and phenolic accumulation in Pinot noir juice and wine from a commercial Willamette Valley Oregon vineyard. Pinot noir fruit was sourced from a vineyard trial in the Benton Lane Vineyard, located...
Resource Type:: Masters Thesis
Full Text:: particular I would like to thank for their efforts in the field, Jessie Howe, Patrick Taylor, Erik Brasher

Creator:: Taylor, Patrick Andrew
Abstract:: The purpose of this study was to determine the relative tolerance of grafted Vitis rootstocks to low soil pH. In this capacity, the data may be pooled with results from previous investigations to increase the overall aptitude profile of Vitis rootstocks. A potential application of this information is that the...
Resource Type:: Masters Thesis
Full Text:: , Michael McAuley, and Scott Robbins. I would extend as well, warm appreciation to Jessica Howe, Erik

Creator:: Howe, Jessica
Abstract:: This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at increasing yeast assimilable nitrogen in the fruit at harvest have been evaluated. This study seeks to improve fermentation behavior and wine quality through vineyard practices used for nitrogen management....
Resource Type:: Masters Thesis
Full Text:: , I would like to thank Micheal McAuley, Joey Ratliff-Peacock, Patrick Taylor, Erik Brasher, Ray

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