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Filtering by: Subject Broilers (Poultry) -- Effect of water quality on Non-Academic Affiliation Oregon State University. Graduate School

The effects on the performance of broilers consuming calcium, potassium, and sodium nitrates and nitrites from the drinking water

Creator:

Reeder, Julie A.

Abstract:

Four experiments were carried out with broiler chicks from day-old to three or four weeks of age to assess the effects of nitrates and nitrites from calcium, potassium, and sodium salts in the drinking water of broilers on growth, body weights, feed utilization, blood chemistries, liver tissues, and lipid oxidation...

Resource Type:

Masters Thesis

Full Text:

3.4 Effect of nitrate (NO3) from sodium nitrate in the drinking water of broilers on blood levels of