Index Catalog // ScholarsArchive@OSU

The potentialities of certain chemical compounds as food preservatives

Creator:: Lau, Shiu Chi
Resource Type:: Dissertation
Full Text:: * iavestigfttora to Itai^ f©l2,<§w@$ with a poport that ph@nan&hr@n@*(p&none was s© smpefios4 in ita ant iliac

Factors that influence electronics technicians to participate in work-related training

Creator:: Kuo, Chu-hsun
Abstract:: The purpose of this study was to identify the factors that influence electronics technicians to participate in work-related training and to explain the relationships among those factors. Based on Steers and Rhodes' Employees Attendance Process Model, the subjects' willingness to participate in work-related training was regarded as an indicator of...
Resource Type:: Dissertation
Full Text:: participate in work-related training AN ABSTRACT OF THE THESIS OF Chu-Hsun Kuo for the degree of Doctor of

Curricula in home economics for Hwa Nan College, China, 1931

Creator:: Ding, Mae Lang
Resource Type:: Masters Thesis
Full Text:: Curricula in home economics for Hwa Nan College, China

Korean and U.S. college women's fashion information seeking

Creator:: Kwon, Kyoung-nan
Abstract:: The adoption process is an information seeking and information-processing activity (Rogers, 1983,p. 21). Fashion information which consumers receive from various sources directly affects their decision to adopt or reject a style (Sproles, 1979, p. 173). Research has shown that consumers vary in their use of fashion information sources during the...
Resource Type:: Masters Thesis
Full Text:: seeking AN ABSTRACT OF THE THESIS OF Kyoung-nan Kwon for the degree of Master of Science in Apparel

Understanding school bullying and workplace abuse in a Taiwanese context

Creator:: Lin, Yu-Hui
Abstract:: Bullying prevents its targets from enjoying a safe, stress-free living, learning, and working environment. For most children, bullying experiences will be merely unpleasant childhood memories. This remains the same in adult's working environment. During the past decade, the concept of workplace abuse has had an increasing resonance within western countries....
Resource Type:: Dissertation
Full Text:: . Chunhuei Chi, Dr. Chris Ward, Dr. Juanita Lamley, and Dr. Bernadine C. Strik for their time and support

An examination of terminal and instrumental values of selected Oregon State University students majoring in speech communication

Creator:: Maier, Pamela M.
Abstract:: This study investigated terminal and instrumental value priorities of students in various majors within an academic department. The investigator tested a sample of 99 volunteers of both sexes from several classes in the department of Speech Communication at a major land grant university by use of the Rokeach Value Survey....
Resource Type:: Masters Thesis
Full Text:: statistical analysis employed the Kendall coefficient of concordance W, Chi-square, and the Spearman rank

Dress and acculturation : clothing transitions of the Mien

Creator:: Hoffman, Elizabeth Lee
Abstract:: The Mien are recent United States immigrants from Laos. They left Southeast Asia at a time of great political upheaval. Because of their close ties with United States governmental operations during the Southeast Asian war, conditions for Mien in Laos made flight imperative as Pathet Lao forces now control the...
Resource Type:: Masters Thesis
Full Text:: between ethnicity and clothing was tested by the use of the chi-square statistic. A chi- square value of

An examination of terminal and instrumental values of selected Oregon State University students

Creator:: Norelius, Caroline F.
Abstract:: The purpose of this study was twofold; first, to identify the values held by Oregon State University students, and second, to determine if the values of OSU students are different from samples previously surveyed. A further purpose of the study was to develop baseline data on a cross-section of the...
Resource Type:: Dissertation
Full Text:: eighty-six usable responses (86%) were returned and used in the data analysis. Chi-square with Yates

Consumers of used clothing

Creator:: Richardson, Susan Ogawa
Abstract:: The study was undertaken to investigate characteristics of consumers of used clothing and the outlets in which used clothing is sold. The investigation of consumer characteristics involved demographic factors such as sex, age, educational level, employment status, family composition, income level, user of clothing purchased, use of clothing, reasons for...
Resource Type:: Masters Thesis
Full Text:: assigned type "B". Chi square analyses of data at a .05 significance level show- ed that two out of six

The development and application of an evaluation questionnaire used to compare opinions towards an audiovisual foodservice training program

Creator:: Cochran, M. Teresa
Abstract:: The primary purpose of this study was for three select groups to critically appraise the Personal Hygiene for Foodservice Workers sound/slide system. These three groups (Media Specialists, Content Experts and the Learners) were identified in a literature search as being those individuals most directly responsible for evaluating the worth of...
Resource Type:: Masters Thesis
Full Text:: percentage basis and using a Chi Square statistic to test for significant differences in opinions. Media

ScholarsArchive@OSU

The potentialities of certain chemical compounds as food preservatives

Factors that influence electronics technicians to participate in work-related training

Curricula in home economics for Hwa Nan College, China, 1931

Korean and U.S. college women's fashion information seeking

Understanding school bullying and workplace abuse in a Taiwanese context

An examination of terminal and instrumental values of selected Oregon State University students majoring in speech communication

Dress and acculturation : clothing transitions of the Mien

An examination of terminal and instrumental values of selected Oregon State University students

Consumers of used clothing

The development and application of an evaluation questionnaire used to compare opinions towards an audiovisual foodservice training program

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