Index Catalog // ScholarsArchive@OSU

Transcriptional networks controlled by the fatty acid regulators FAR-1 and FAR-2

Creator:: Bredeweg, Erin L.
Abstract:: Fungi are capable of growth on a wide variety of carbon sources, both living and dead. They can produce an arsenal of enzymes and transporters for harvesting sugars, polysaccharides, amino acids, lipids and micronutrients from their environments [1]. Within the nucleus of a cell, transcription factors (TF) control whether genes...
Resource Type:: Dissertation
Full Text:: !enzymes,!and!other!proteins!involved!in!fatty!acid!metabolism!........................!63! Peroxisomal

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Creator:: Westbrook, Lindsay A.
Abstract:: Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...
Resource Type:: Masters Thesis
Full Text:: general metabolism of fatty acids, including n-3 and n-6 fatty acid synthesis pathways. Chapter 3

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Creator:: Head, Brian A.
Abstract:: In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Resource Type:: Masters Thesis
Full Text:: on June 29, 2016. Title: Lipid Metabolism and the Broiler Chicken: Effect of Dietary n-3 Fatty

DHA and Low-fat Low-cholesterol Diets as Treatment Strategies for Nonalcoholic Fatty Liver Disease

Creator:: Lytle, Kelli Anne
Abstract:: Nonalcoholic fatty liver disease (NAFLD) is characterized by the accumulation of excess neutral lipids within the parenchymal cells of the liver. The primary etiology is diet-induced and most often exists as a comorbidity with obesity, metabolic syndrome, and/or Type 2 Diabetes. The development of excess liver lipid can be self-limiting...
Resource Type:: Dissertation
Full Text:: acid (DHA), a long chain omega-3 polyunsaturated fatty acid (ω3 PUFA). This molecule has broad

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: , and general metabolism of fatty acids, including n-3 and n-6 fatty acid synthesis pathways. Lipid

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Creator:: Cusack, Leanne K.
Abstract:: Although fish are a nutritious food source, they also are the main source of methylmercury exposure in U.S. populations. This research examined the risks from methylmercury and benefits from omega-3 fatty acids and selenium from fish consumption. The first study provided the first region-specific quantitative risk/benefit analysis for nine commonly...
Resource Type:: Dissertation
Full Text:: fatty acid and methylmercury for common endpoints: cardiovascular disease in adults (CHD mortality of

Metabolism of dl-valine and dl-isovaline in the normal rat

Creator:: Sinnhuber, R. O.
Resource Type:: Masters Thesis
Full Text:: role of this indispensible amino acid in metabolism. The more refined techniques of today me this

Effect of solvent on the adsorption of some aliphatic organic acids in charcoal, alumina, and silica

Creator:: James, Roger William
Resource Type:: Masters Thesis
Full Text:: the following general procedure: (1) Twenty-five milliliters of an acid solution, whose

Heats of formation of cobalt (II) and nickel (II) dipyridine salts of fatty acids

Creator:: Seklemian, Haig Vernon
Resource Type:: Masters Thesis
Full Text:: Formation of Py.r1d1ne Complexes with Fatty Acid Sal'ts H&ATS OF FORMATION OF COBALT (II) AND NICKEL

The biosynthesis of certain amino acids in Pseudomanas flourescens KB1

Creator:: Ikeda, George Joji
Resource Type:: Masters Thesis
Full Text:: , C. . Acetic acid metabolism in Rhodospirillum rubrum under anaerobic condition. II. Arkiv for

ScholarsArchive@OSU

Transcriptional networks controlled by the fatty acid regulators FAR-1 and FAR-2

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

DHA and Low-fat Low-cholesterol Diets as Treatment Strategies for Nonalcoholic Fatty Liver Disease

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Metabolism of dl-valine and dl-isovaline in the normal rat

Effect of solvent on the adsorption of some aliphatic organic acids in charcoal, alumina, and silica

Heats of formation of cobalt (II) and nickel (II) dipyridine salts of fatty acids

The biosynthesis of certain amino acids in Pseudomanas flourescens KB1

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