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Filtering by: Subject Folinic acid Remove constraint Subject: Folinic acid Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

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  • Exploring Vitamin B9 Diversity for the Nutritional Improvement of Potato

    Creator:
    Robinson, Bruce R.
    Abstract:
    The cultivated potato, Solanum tuberosum L., has been one of the world’s most important food crops for more than 190 years and may become even more important to global food security in the coming 20 - 30 years. One of the world's largest growing health concerns is not just the...
    Resource Type:
    Masters Thesis
    Full Text:
    majority of the population remains sub- optimal even in countries that have implemented folic acid food