Index Catalog // ScholarsArchive@OSU

Creator:: McNamara, Adrienne J.
Abstract:: Better Bones and Balance (BBB) is a community-based exercise program to improve bone health and reduce fall risk among older adults. Prior research has shown that when the program is delivered by researchers under controlled conditions, participants improved strength and balance, and maintained bone mineral density (BMD) at the hip....
Resource Type:: Dissertation
Full Text:: during this entire process. To the many undergraduates (Ben Ewing, Cathy Couey, Darci Gregory, Chris

Creator:: Fuchs, Robyn K.
Abstract:: To examine the potential for exercise to build bone mass during growth, objectives of this dissertation included: 1) determine the effects of 7 months of jumping followed by 7 months of detraining on hip and spine bone mass in the prepubertal children; 2) determine variables that best predict bone mineral...
Resource Type:: Dissertation
Full Text:: conclusive evidence has come from exercise intervention trials (McKay et al., 2000; Heinonen et al., 2000

Creator:: Liu, Mingyang
Abstract:: Blackberry (Rubus sp.) fruit are a good source of phenolic compounds and anthocyanins, and are consumed in fresh and processed forms. Though organic products become more popular, limited information is available about how different organic production methods affect the post-harvest quality of blackberry fruit. The objective of this project was...
Resource Type:: Masters Thesis
Full Text:: (Heinonen et al. 1998). Moreover, flavonoids also help protect platelet by decreasing superoxide anions

Creator:: Evans, Allison N.
Abstract:: Thiamine (vitamin B₁) is required by all living organisms for carbohydrate metabolism and synthesis of amino acids. Thiamine deficiency is responsible for several related classes of early life stage mortality disorders in salmonines, including Thiamine Deficiency Complex (TDC) in the Laurentian Great Lakes, Cayuga Syndrome in the Finger Lakes, and...
Resource Type:: Dissertation
Full Text:: Weiss, Jerri Bartholomew, and Stan Gregory graciously loaned us laboratory equipment without which

Creator:: Chotyakul, Nattaporn
Abstract:: Analytical chemistry is an essential qualitative and quantitative tool to describe foods and biomaterials and their changes during production, processing and distribution. In this work, rapid analytical procedures for the extraction and quantification of components in fluid milk and diatom fermentation broth were developed. Analytical methods to measure the concentration...
Resource Type:: Dissertation
Full Text:: possible without their generous and friendly support. Many thanks to Dr. Gregory Rorrer and his team in

ScholarsArchive@OSU