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Filtering by: Subject Muskmelon Non-Academic Affiliation Oregon State University. Graduate School

The effect of cultivar maturity and frozen storage time on the cell wall polysaccharide composition of muskmelon(Cucumis melo)

Creator:

Simandjuntak, Valencius

Abstract:

The effect of frozen storage time on the composition of the cell wall polysaccharide (CWP) of muskmelon (Cucumis melo) cultivars at different stages of maturity was investigated. Changes in composition, firmness, drip loss, and color of Cantaloupe and Honey Dew melon flesh were determined at three stages of maturity and...

Resource Type:

Masters Thesis

Full Text:

composition of the cell wall polysaccharide (CWP) of muskmelon (Cucumis melo) cultivars at different
Development of a process for production of cantaloupe juice concentrate and determination of its composition and quality

Creator:

Galeb, Abduljalil Derhm Saeed

Abstract:

Fresh ripe, cantaloupes were processed into juice and juice concentrate. Processing trials were conducted on fresh and frozen fruits with and without rind. The effects of maceration enzymes and fining agents on yield and quality were investigated. Compositional measurement included °Brix, pH, titratable acidity, formol values, ascorbic acid content, total...

Resource Type:

Masters Thesis

Full Text:

their early stage of growth. The principal commercial varieties of muskmelon (cantaloupe) grown in
Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice

Creator:

Galeb, Abduljalil D. S.

Resource Type:

Dissertation

Full Text:

, 1977). Although muskmelon is another name used to describe sweet melons including cantaloupe, Bubel