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Filtering by: Subject Nudibranchia -- Feeding and feeds Remove constraint Subject: Nudibranchia -- Feeding and feeds Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

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Marine herbivore-plant interactions : the feeding ecology of the sea slug Placida dendritica

Creator:

Trowbridge, Cynthia D.

Abstract:

The feeding ecology of a common temperate mesoherbivore, the oligophagous sea slug Placida dendritica (Gastropoda: Opisthobranchia: Ascoglossa), was examined from April 1985 to June 1989. Along the central coast of Oregon, Placida consumed three host species: the low intertidal green algae Codium setchellii, C. fragile, and Bryopsis corticulans. Individual slugs...

Resource Type:

Dissertation

Full Text:

algal host species. Placida's gregarious feeding (1) stimulated conspecifics to feed and (2) enhanced
Raising calves on dry calf meal

Creator:

Wilson, Francis Dale, 1903-

Resource Type:

Masters Thesis

Full Text:

. . . . . . . . . . . s 32 Stabling and Feeding . . . . . . . . . . 32 Feed Analysis . . . . . . . . . . . . . 34
An experiment in calf feeding

Creator:

Hukill, Brooke

Resource Type:

Masters Thesis

Full Text:

feeding lost its appetite. A pound of whole milk was then put in each feed for a short time and its
Supplementing grass silage and grass hay in rations for fattening lambs

Creator:

Anglemier, A. F. (Allen Francis)

Resource Type:

Masters Thesis

Full Text:

publish d feeding standards and on established feed lot practices , compiled d organized to indicate
Texture preferences in a baby pig creep feed ration

Creator:

Spatrisano, Joseph Anthony

Resource Type:

Masters Thesis

Full Text:

composition, and to observe the effects these textures have on the feed preferences of baby pige. 3
Factors influencing calcium requirement of layers as related to certain reproductive characters

Creator:

Rachapaetayakom, Prateap

Resource Type:

Masters Thesis

Full Text:

shell quality is the re- sponsibility of investigators, feed manufacturers and producers in order to
Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Creator:

McKeen, William David

Abstract:

Eight experiments, two with poults and six with chicks, were undertaken to determine the requirement for supplemental folic acid as related to protein level and major protein source. Protein levels for chicks and poults were 21, and 28 or 28 and 32%, respectively. Major protein sources were soybean meal, fish...

Resource Type:

Masters Thesis

Full Text:

folic acid content of the feed ingredients was determined by microbiological assay and the amount of
Response of market hogs to periodic changes among nutritionally similar rations

Creator:

Hamstreet, John Leslie, 1940-

Abstract:

An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at Hermiston, two trials at each location, to answer several questions: (1) could comparable rations for swine be formulated by a computer on a least-cost basis;...

Resource Type:

Masters Thesis

Full Text:

would the switching of these rations during the feeding period have on the rate of gain, feed
Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:

Pate, Findlay Moye

Abstract:

An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...

Resource Type:

Masters Thesis

Full Text:

the dietary energy and protein fraction of the ration. Since the pig consumes quantities of feed to
Swine feeding with the ordinary cereals

Creator:

Reynolds, Ralph Elmer

Resource Type:

Undergraduate Thesis

Full Text:

market the coot is much greater. There are many different feeding stuffs fed with var- ious results and

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Academic Affiliation

Animal Sciences53
Animal Science43
Animal Husbandry21
Poultry Science16
Animal and Rangeland Sciences13
more Academic Affiliations »

Advisor

Oldfield, James E.14
Church, D. C.13
Cheeke, Peter R.10
Arscott, George H.9
Bogart, Ralph9
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Commencement Year

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Current results range from 1908 to 2017

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Committee Member

Arscott, G. H.4
Bobe, Gerd4
Menino, Alfred4
Cherian, Gita3
Christensen, Neil3
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Creator

Anglemier, A. F. (Allen Francis)2
Aseltine, Mark Stephen2
Cappellozza, Bruno Ieda2
Larsen, Leland Murray2
Nelms, George Estes, 1927 20112
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Date

Date range begin – Date range end

Current results range from 1908 to 2017

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Decade

2000-200928
1990-199934
1980-198952
1970-197928
1960-196934
1950-195930
1940-19491
1930-19392
1920-19291
1910-19192
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Degree Field

Animal Science102
Poultry Science26
Animal Husbandry21
Dairy Husbandry10
Dairy and Animal Husbandry9
more Degree Fields »

Degree Level

Master's154
Doctoral77
Bachelor's3

Degree Name

Master of Science (M.S.)154
Doctor of Philosophy (Ph.D.)77
Bachelor of Science (B.S.)3

File Format

application/pdf7
application/msword1

Language

English [eng]234

License

All rights reserved37

Non-Academic Affiliation

Oregon State University. Graduate School[remove]234

Peer Reviewed

No225

Resource Type

Masters Thesis154
Dissertation77
Undergraduate Thesis3

Rights Statement

Copyright Not Evaluated184
In Copyright44
No Copyright - United States6

Subject

Cattle -- Feeding and feeds28
Beef cattle -- Feeding and feeds24
Dairy cattle -- Feeding and feeds21
Swine -- Feeding and feeds21
Sheep -- Feeding and feeds18
more Subjects »

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