Index Catalog // ScholarsArchive@OSU

Conservation of arthropod natural enemies in broccoli with relay strip-cropping

Creator:: McGrath, Daniel M. (Daniel Morton)
Abstract:: Relay strip-cropping combines two vegetation management tactics, under-sowing and strip-management. In this study conducted from 1994 though 1997, a cover crop seed-mixture containing oats (Avena sativa L. var. "Monida"), common vetch (Vicia sativa L.), red clover (Trifolium pratense L.), annual ryegrass (Lolium multflorum Lam.), and buckwheat (Fagopyrum esculentum Moench) was...
Resource Type:: Dissertation
Full Text:: ACKNOWLEDGMENTS I would like to thank my major professor, Dr. Marcos Kogan for his guidance and encouragement. I

Identifying QTLs for Sustainability Traits (Disease Resistance and Malt Quality) in the Facultative/Winter 6-rowed Elite Malting Barley GWAS Panel, the TCAP FAC-WIN6

Creator:: Belcher, Araby Ruth
Abstract:: This dissertation consists of a general introduction, three research manuscripts, and general conclusions regarding the mapping of quantitative trait loci (QTLs) for sustainability traits in the Triticeae Coordinated Agricultural Project (TCAP) facultative/winter 6-rowed elite malting barley genome-wide association studies (GWAS) mapping panel, the TCAP FAC-WIN6. The first research manuscript, a...
Resource Type:: Dissertation
Full Text:: : _____________________________________________________________________ Patrick M. Hayes Alfonso Cuesta-Marcos This dissertation consists of a general

Assessing the role of reactive metal species in soil organic matter cycling using chemical imaging

Creator:: Keiluweit, Marco
Abstract:: Intimate associations with reactive metal species permanently protect soil organic matter (SOM) from microbial access and oxidation, contributing to the build-up of organic carbon (C) stocks in soils. It is increasingly recognized, however, that such associations can be reversible and that reactive metal species might even facilitate the oxidation of...
Resource Type:: Dissertation
Full Text:: ABSTRACT OF THE DISSERTATION OF Marco Keiluweit for the degree of Doctor of Philosophy in Soil Science

Furaneol flavor compounds in ripening strawberry (Fragaria x ananassa Duch.)

Creator:: Sanz, Carlos Calvo
Resource Type:: Masters Thesis
Full Text:: : Patrick J. Breen, Ronald E. Wrolstad and my graduate representative, Marcos Kogan. Their valued comments

From germplasm development to variety release : the Oregon State University food barley experience

Creator:: Meints, Brigid M. A.
Abstract:: Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Resource Type:: Masters Thesis
Full Text:: affiliates: Dr. Alfonso Cuesta-Marcos for his statistics advice, Tanya Filichkin for her lab prowess, and

Phenology and monitoring of the cabbage maggot, Delia radicum (L.), in brassica root crops

Creator:: Dreves, Amy J.
Abstract:: In Oregon’s northern Willamette Valley, cabbage maggot (CM), Delia radicum (L.) (Diptera: Anthomyiidae) often renders Brassica root crops unmarketable. Scheduled insecticides are the only current control. Studies were conducted to: 1) describe and characterize spring emergence of CM flies and their seasonal flight activity relative to degree-day (DD) accumulations; 2)...
Resource Type:: Dissertation
Full Text:: am particularly grateful to Professors Denny Bruck, Paul Jepson, Tim Righetti, and Marcos Kogan for

The genetics of winterhardiness in barley : perspectives from genome-wide association mapping

Creator:: von Zitzewitz, Jarislav
Abstract:: Fall-planted barley makes the best use of available precipitation in the Pacific Northwest of the United States. This growth habit is also suitable to many other areas of the world. A prerequisite for production in most of these areas is tolerance of low temperature during the vegetative growth stages. Fall-planted...
Resource Type:: Dissertation
Full Text:: , Alfonso Cuesta-Marcos, Scott Fisk, Natalie Graham, Kale Haggard, Mark Larson, Mary Verhoeven, Dr

From the Oregon Wolfe Barley to fall-sown food barley : markers, maps, marker-assisted selection and quantitative trait loci

Creator:: Chutimanitsakun, Yada
Abstract:: Understanding complex traits is a fundamental challenge in plant genetics and a prerequisite for molecular breeding. Tools for trait dissection are markers, maps, and quantitative trait locus (QTL) analysis. Marker-assisted selection (MAS) is an application that integrates these tools. In this thesis research, a new sequence-based marker was evaluated, maps...
Resource Type:: Dissertation
Full Text:: members of the Oregon State University barley breeding program: Dr. Alfonso Cuesta-Marcos for offering

Breeding food barley : from agronomic assessment to marker assisted selection

Creator:: Rey, Juan Ignacio
Abstract:: This research was undertaken to provide barley growers, processors, and consumers with quality food barley. Because all currently available varieties of food barley are of spring growth habit, the first phase of the research involved agronomic assessment of these varieties under Oregon conditions. Because winter barley usually yields more than...
Resource Type:: Masters Thesis
Full Text:: Cuesta-Marcos, Phinyarat Kongprakhon and Peter Szucs for helped me with my research. Thanks to my

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Creator:: Lowder, Austin Cole
Abstract:: These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...
Resource Type:: Dissertation

ScholarsArchive@OSU

Conservation of arthropod natural enemies in broccoli with relay strip-cropping

Identifying QTLs for Sustainability Traits (Disease Resistance and Malt Quality) in the Facultative/Winter 6-rowed Elite Malting Barley GWAS Panel, the TCAP FAC-WIN6

Assessing the role of reactive metal species in soil organic matter cycling using chemical imaging

Furaneol flavor compounds in ripening strawberry (Fragaria x ananassa Duch.)

From germplasm development to variety release : the Oregon State University food barley experience

Phenology and monitoring of the cabbage maggot, Delia radicum (L.), in brassica root crops

The genetics of winterhardiness in barley : perspectives from genome-wide association mapping

From the Oregon Wolfe Barley to fall-sown food barley : markers, maps, marker-assisted selection and quantitative trait loci

Breeding food barley : from agronomic assessment to marker assisted selection

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

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