Index Catalog // ScholarsArchive@OSU

Endogenous factors influencing decay susceptibility and quality of 'd' Anjou' pear (Pyrus communis L.) fruit during maturation and storage

Creator:: Boonyakiat, Danai
Abstract:: The major phenolics of 'd' Anjou' pear (Pyrus communis L.) tissues were chlorogenic acid and arbutin. Chlorogenic acid inhibited mycelial growth and spore germination of Penicillium expansum and mycelial growth of Mucor piriformis. Slight increases in radial growth and spore germination of Botrytis cinerea occurred on chlorogenic acid media. Chlorogenic...
Resource Type:: Dissertation
Full Text:: During Maturation and Storage Abstract approved: Daryl G- Richardson The major phenolics of 'd

Storage time effects on quality of fresh-market red raspberries

Creator:: Conway, Flaxen D. L.
Resource Type:: Masters Thesis
Full Text:: much-needed computer help. Thanks to Dr. Daryl Richardson, and all of my committee members. Thanks

Banana quality : flavor volatiles under anaerobic and aerobic conditions

Creator:: Chantrachit, Theeranuch
Abstract:: Alcoholic off-flavor and accompanying volatile compounds produced by bananas (Cavendishii spp) held at 20°C and subjected to aerobic (air control treatment) or anaerobic conditions (nitrogen treatment) were compared by solid phase micro extraction (SPME), a newly developed method for volatile separation. In general, volatile production was suppressed under anaerobic conditions...
Resource Type:: Masters Thesis
Full Text:: Daryl G. Richardson Alcoholic off-flavor and accompanying volatile compounds produced by bananas

Postharvest physiology of 'Anjou' pear fruit : relations between mineral nutrition and cork spot, respiration, and ethylene evolution

Creator:: Al-Ani, Abdulilah Mokhlif
Resource Type:: Dissertation
Full Text:: , RESPIRATION, AND ETHYLENE EVOLUTION 37 =: : Abstract approved: _ /7 Daryl G. Richardson The

Storage quality of fresh blueberry and blackberry varieties and evaluation of modified atmosphere packaging

Creator:: Moggia-Lucchini, Claudia E.
Abstract:: Blackberry varieties were evaluated with modified atmosphere packaging, using films Cryovac D-940 and D-955 in 0° and 5°C storage. Moisture loss was kept extremely low (less than 3%) in packaged fruits, but mold infection was excessively high because of high humidity accumulated inside the container. Blackberries selectively harvested into 3...
Resource Type:: Masters Thesis

Factors affecting storage of Yellow Globe Danvers onion : abscisic acid during maturation and storage and phenolic substances inhibitory to Botrytis allii and Botrytis cinerea

Creator:: Boonyakiat, Danai
Abstract:: Free abscisic acid (ABA) in Yellow Globe Danvers onion tissues was determined during maturation and storage. The amount of ABA in leaf tissue reached a maximum (1.81 ng/gm dry weight) at 40% top fall. Neck tissue ABA reached a maximum (0.33 ng/gm dry weight) at 60-70% top fall. ABA of...
Resource Type:: Masters Thesis
Full Text:: . ; n Daryl G. Richardson Free abscisic acid (ABA) in Yellow Globe Danvers onion tissues was

Factors influencing storage quality of hazelnut varieties

Creator:: Ebrahem, Kais Shaheb
Abstract:: This thesis research is a series of five studies dealing with various aspects of hazelnut quality: 1. Identification of kernel mold and its incidence among hazelnut varieties. 2. Seasonal development and composition of kernels. 3. Hazelnut oil composition (fatty acids and tocopherols) of seventeen varieties. 4. Hazelnut oil composition compared...
Resource Type:: Dissertation
Full Text:: STORAGE QUALITY OF HAZELNUT VARIETIES Abstract approved: . ^. . \. Richa Dr. Daryl G. Richardson

Differential storage temperature and duration effects on ethylene synthesis and firmness of 'Anjou' pears

Creator:: Gerasopoulos, Dimitrios
Abstract:: 'Anjou' pears were sprayed with 2 concentrations of CaCl₂ during fruit development and harvested at 70 N flesh firmness. Pears were held at -1.1°, 5°, 10°, or 20°C for up to 100 days then ripened at 20°C for 11 days. Unexpectently, fruits stored at 20°C lost firmness and chlorophyll after...
Resource Type:: Dissertation
Full Text:: Typed by: Dimitrios Gerasopoulos ACNOWLEGEDGEMENTS I would like to thank Dr. Daryl Richardson for

Storage quality of broccoli florets and evaluation of modified atmosphere packaging

Creator:: Cabezas, Amalia
Abstract:: The effect of some factors that can affect quality characteristics of broccoli florets in storage was evaluated. Quality characteristics of broccoli florets with different rates of field nitrogen (N) application (0, 90, 180, and 270 Kg N/ha from urea) were evaluated in modified atmosphere packaging (MAP) (B-900 Cryovac film) storage...
Resource Type:: Masters Thesis
Full Text:: Florets and Evaluation of Modified Atmosphere Packaging. Abstract approved: ~7j Daryl G. Richardson

Preharvest fruit analysis as a predictor of D'Anjou pear and Yellow Newtown apple physiological disorders, storage quality and ripening behavior

Creator:: Vaz, Rui Luiz
Resource Type:: Dissertation
Full Text:: Quality and Ripening Behavior Abstract Approved: /! Daryl G. Richardson Regression equations

ScholarsArchive@OSU

Endogenous factors influencing decay susceptibility and quality of 'd' Anjou' pear (Pyrus communis L.) fruit during maturation and storage

Storage time effects on quality of fresh-market red raspberries

Banana quality : flavor volatiles under anaerobic and aerobic conditions

Postharvest physiology of 'Anjou' pear fruit : relations between mineral nutrition and cork spot, respiration, and ethylene evolution

Storage quality of fresh blueberry and blackberry varieties and evaluation of modified atmosphere packaging

Factors affecting storage of Yellow Globe Danvers onion : abscisic acid during maturation and storage and phenolic substances inhibitory to Botrytis allii and Botrytis cinerea

Factors influencing storage quality of hazelnut varieties

Differential storage temperature and duration effects on ethylene synthesis and firmness of 'Anjou' pears

Storage quality of broccoli florets and evaluation of modified atmosphere packaging

Preharvest fruit analysis as a predictor of D'Anjou pear and Yellow Newtown apple physiological disorders, storage quality and ripening behavior

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