Index Catalog // ScholarsArchive@OSU

Patterns and Processes of Fish Dispersal and Settlement along the Oregon Coast

Creator:: Ottmann Riera, Daniel
Abstract:: Most benthic marine organisms have a bipartite life with an early pelagic stage that enables dispersal of offspring, connecting spatially separated populations, and a late stage where individuals reside in a benthic habitat. Settlement of pelagic offspring to bottom associated substrates is the process that connects the two life history...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Su Sponaugle Most benthic marine organisms have a bipartite life with an early pelagic

Surface-Enhanced Infrared Absorption Gas Sensing Incorporating Advanced Plasmonic Nanostructures and Nano-Composite Materials

Creator:: Chong, Xinyuan
Abstract:: This dissertation focuses on extending the application scope of surface enhanced infrared absorption spectroscopy to gas sensing. The method we propose is incorporating plasmonic nanostructures with nano-composite material, metalorganic framework, which can selectively preconcentrate certain gas molecules into the nanopores. The preconcentrating property is first demonstrated by applying metal-organic framework...
Resource Type:: Dissertation
Full Text:: . Abstract approved: ______________________________________________________ Alan X. Wang This

Surface-Normal Modulation of Fano Resonances in Metallic Photonic Crystals for Free-Space Optical Interconnects

Creator:: Ren, Fanghui
Abstract:: This dissertation focuses on the development of ultra-compact optical devices for free-space modulation. We propose a surface-normal modulator using metallic photonic crystals for free-space optical interconnects. The active control of light intensity is achieved by engineering the Fano resonances in metallic photonic crystals. Both thermo-optic modulation and electro-optic modulation of...
Resource Type:: Dissertation
Full Text:: : ______________________________________________________ Alan X. Wang This dissertation focuses on the development of ultra-compact optical

Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas)

Creator:: Hou, Yishu
Abstract:: Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
Resource Type:: Masters Thesis
Full Text:: parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas). Abstract approved: Yi-Cheng Su Vibrio

Low-temperature depuration and low-temperature high hydrostatic pressure processing as post-harvest interventions for diminishing Vibrio parahaemolyticus contamination in oysters

Creator:: Phuvasate, Sureerat
Abstract:: Vibrio parahaemolyticus is a leading cause of acute gastroenteritis associated with consumption of seafood, particularly raw oysters. The United States Centers for Disease Control and Prevention (CDC) estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the U.S. A recent CDC report revealed that the incidence of...
Resource Type:: Dissertation
Full Text:: approved: ______________________________________________________ Yi-Cheng Su

Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

Creator:: Wu, Xulei
Abstract:: Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...
Resource Type:: Masters Thesis
Full Text:: -Cheng Su Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing

Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life

Creator:: Xi, Dunyu
Abstract:: Vibrio parahaemolyticus is a human pathogen which is prevalent in marine environment. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus can cause foodborne illness. This study investigated the application of probiotics in depuration for reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas) and the utilization of green...
Resource Type:: Masters Thesis
Full Text:: : ________________________________________________________________________ Yi-Cheng Su Vibrio parahaemolyticus is a human pathogen which is prevalent in marine

Commercial application of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

Creator:: Ma, Lei
Abstract:: Vibrio parahaemolyticus is a Gram-negative, halophilic pathogen that occurs naturally in coastal and estuarine environments. This human pathogen is frequently isolated from a variety of seafood, particular oysters, and is the leading cause of gastroenteritis associated with seafood consumption. Several outbreaks of V. parahaemolyticus infections linked to consumption of raw...
Resource Type:: Masters Thesis
Full Text:: (Crassostrea gigas) Abstract approved: Yi-Cheng Su Vibrio parahaemolyticus is a Gram-negative, halophilic

Application of Antimicrobial Substance in Depuration for Decreasing Vibrio Parahaemolyticus Contamination in the Pacific Oysters (Crassostrea gigas)

Creator:: Shen, Xiaoye
Abstract:: Vibrio parahaemolyticus is the leading cause of foodborne illnesses associated with seafood consumption. Consuming raw or undercooked seafood contaminated with V. parahaemolyticus can result in development of acute gastroenteritis with symptoms of nausea, vomiting, abdominal cramping and watery diarrhea within 24 hours of infection. Illness is usually self-limited and lasts...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Yi-Cheng Su Vibrio parahaemolyticus is the leading cause of foodborne illnesses

Characterization of Vibrio parahaemolyticus isolated from Oregon and Washington coastal water and development of improved methods for Vibrio parahaemolyticus detection

Creator:: Duan, Jingyun
Abstract:: Distribution of Vibrio parahaemolyticus in Oregon and Washington oystergrowing areas was studied between November 2002 and October 2003. V. parahaemolyticus was detected in 14.3% of oyster, 23.0% of seawater, and 44.4% of sediment samples with very low levels (≤7.4 MPN/g) of pathogenic strains being detected in oysters. Occurrence of V....
Resource Type:: Dissertation
Full Text:: Improved Methods for Vibrio parahaemolyticus Detection Abstract approved: 17 Yi-Cheng Su

ScholarsArchive@OSU

Patterns and Processes of Fish Dispersal and Settlement along the Oregon Coast

Surface-Enhanced Infrared Absorption Gas Sensing Incorporating Advanced Plasmonic Nanostructures and Nano-Composite Materials

Surface-Normal Modulation of Fano Resonances in Metallic Photonic Crystals for Free-Space Optical Interconnects

Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas)

Low-temperature depuration and low-temperature high hydrostatic pressure processing as post-harvest interventions for diminishing Vibrio parahaemolyticus contamination in oysters

Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life

Commercial application of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

Application of Antimicrobial Substance in Depuration for Decreasing Vibrio Parahaemolyticus Contamination in the Pacific Oysters (Crassostrea gigas)

Characterization of Vibrio parahaemolyticus isolated from Oregon and Washington coastal water and development of improved methods for Vibrio parahaemolyticus detection

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