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Coronary heart disease risk factors in premenopausal black women compared to white women

Creator:: Gerhard, Glenn T.
Abstract:: Background: Premenopausal black women have a 2-3 fold greater rate of coronary heart disease (CHD) than premenopausal white women. The purpose of this study was to provide insight into the reasons for this difference. Methods and Results: We compared CHD risk factors in 100 black and 100 white, healthy premenopausal...
Resource Type:: Dissertation
Full Text:: approved:_ /Rosemary C. Wander Background: Premenopausal black women have a 2-3 fold greater rate of

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Creator:: Davidson, Sue B.
Abstract:: The objective of this study was to compare the effects on eating behavior, lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2 diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate diet (HC). In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type 2 diabetic women...
Resource Type:: Dissertation
Full Text:: ^ **■ *-*".'*" *T_+r\* l-*- Rosemary C. Wander The objective of this study was to compare the effects on eating

Relationship of self-reported physical activity behavior and hormone replacement therapy with apolipoprotein B and apolipoprotein A1 in postmenopausal women

Creator:: Curtis, Aaron D.
Resource Type:: Masters Thesis
Full Text:: Apolipoprotein Al in Postmenopausal Women. Abstract approved: , „. —--T- Rosemary C. Wander The

Acute effects of dietary fatty acids upon human milk fatty acids

Creator:: Freer, Cindy A.
Abstract:: Although it is well-established that the fatty acid profile of breast milk will reflect the dietary fatty acids, the response time with which this occurs is not known. We hypothesized that fatty acids from a given meal would be transferred acutely from chylomicrons into breast milk. To test this hypothesis,...
Resource Type:: Masters Thesis
Full Text:: ^,^^-,_ ^- -.„. Rosemary C. Wander Although it is well-established that the fatty acid profile of breast milk will

Effect of porcine somatotropin on the lipid profile of tissues in pigs

Creator:: Clark, Susan L. (Susan Lynn), 1964-
Resource Type:: Masters Thesis
Full Text:: C. Wander Sixteen crossbred barrows were injected daily with either 3 mg porcine somatotropin

The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

Creator:: Patton, Beverly D.
Abstract:: Epidemiological studies have suggested that the consumption of fish may reduce the risk of cardiovascular disease. Compared to the number of studies using fish oils, few studies have used fish itself. Those which have used fish have generally used fattier fish such as mackerel and salmon as part of an...
Resource Type:: Dissertation
Full Text:: Abstract approved: Rosemary C. Wander Epidemiological studies have suggested that the consumption of

Effects of dietary selenium and fish oil (MaxEPA) on arachidonic acid metabolism and hemostatic function in the rat

Creator:: Song, Jihyun
Abstract:: The purpose of this study was to investigate whether the beneficial effects which the consumption of fish oil imparts on hemostatic function can be modified by the level of dietary selenium. Male Sprague Dawley rats were fed for eight weeks semipurified diets containing 7% corn oil (by weight) or 5.5%...
Resource Type:: Dissertation
Full Text:: the Rat Abstract approved: ^ ... T" Rosemary cV" Wander The purpose of this study was to

Effects of selenium supplementation on plasma and milk of lactating women of habitually low selenium status

Creator:: Moore, Michelle L.
Abstract:: Twenty-one women, lifelong residents of Xichang County, Sichuan Province, China, an area of very low soil selenium (Se), received tablets containing either 100 μg Se daily as Se-enriched yeast (+Se) or no additional Se (-Se), throughout the last trimester of pregnancy and the first three months of lactation. Diet was...
Resource Type:: Masters Thesis
Full Text:: . Abstract approved: Rosemary C. Wander Twenty-one women, lifelong residents of Xichang County, Sichuan

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: ACKNOWLEDGEMENTS I would like to sincerely appreciate to my major professor, Dr. Rosemary C. Wander for helping

The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation

Creator:: Higdon, Jane V.
Abstract:: While replacement of dietary saturated fat with unsaturated fat has been advocated to reduce cardiovascular disease risk, diets high in polyunsaturated fatty acids (PUFA) could increase low density lipoprotein (LDL) susceptibility to oxidation, potentially contributing to the pathology of atherosclerosis. To assess in vivo lipid peroxidation and susceptibility, of LDL...
Resource Type:: Dissertation
Full Text:: . Higcfon, Author CONTRIBUTION OF AUTHORS Dr. Rosemary C. Wander was involved in the design, analysis

ScholarsArchive@OSU

Coronary heart disease risk factors in premenopausal black women compared to white women

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Relationship of self-reported physical activity behavior and hormone replacement therapy with apolipoprotein B and apolipoprotein A1 in postmenopausal women

Acute effects of dietary fatty acids upon human milk fatty acids

Effect of porcine somatotropin on the lipid profile of tissues in pigs

The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

Effects of dietary selenium and fish oil (MaxEPA) on arachidonic acid metabolism and hemostatic function in the rat

Effects of selenium supplementation on plasma and milk of lactating women of habitually low selenium status

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation

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