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Filtering by: Creator %C3%96gut%2C Hamdi Non-Academic Affiliation Oregon State University. Honors College

Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows

Creator:

Estenson, Kaelyn A.

Abstract:

Blackberry pomace (BBP), a byproduct from juice processing, is often disposed of in landfills. We propose BBP as an antioxidant-rich feed supplement for transition dairy cows. To explore the effects of BBP on antioxidant status, 24 multiparous dairy cows (5 Holstein and 19 Jersey) were assigned randomly to one of...

Resource Type:

Honors College Thesis

Full Text:

sugar substituent) that have sugars attached at C3 (carbon 3), and exist in the non-acylated form