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Filtering by: Committee Member Osborne, James Remove constraint Committee Member: Osborne, James Non-Academic Affiliation Oregon State University. Honors College Remove constraint Non-Academic Affiliation: Oregon State University. Honors College

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  • Variation in Irc7p activity amongst brewing strains of Saccharomyces cerevisiae

    Creator:
    Vega, Esteban A.
    Abstract:
    Polyfunctional thiols are sulfur containing compounds that are important to the flavor and aroma profile of some foods and beverages. S. Cerevisiae has been shown in wine yeast that it is capable of producing these thiols to create a fruity aroma and flavor profile. IRC7, a gene that codes the...
    Resource Type:
    Honors College Thesis
    Full Text:
    _____________________________________________________________________ James Osborne, Committee Member, Food Science & Technology