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  • Seafood Technology Collection: A Final Report

    Creator:
    Kolbe, Edward R. and Webster, Janet G.
    Abstract:
    Diminishing access to seafood technology literature, both the published and the unpublished “gray” literature, is perceived, due to closures of labs and libraries, and loss of expertise by retirement and funding reductions. Our response in 1998 was to initiate a project that would measure interest and need, while demonstrating a...
    Resource Type:
    Technical Report