Anthropogenic carbon dioxide emissions are causing ocean acidification (OA) and ocean warming, which have negative effects on the larvae of many marine invertebrates. Oregon pink shrimp (Pandalus jordani) currently encounter upwelling events that can result in pH values as low as 7.6, and, more recently, marine heat waves that raise...
The commercial Dungeness crab (Cancer magister) fishery is Oregon’s largest trap-based fishery. Each year, crab vessels discard millions of pounds of bait, including squid, razor clams, and sardines, into the near-coastal ocean. Although the fishery season typically runs from December 1st through August 14th, most landings occur within the first...
The commercial groundfish fishing industry and groundfish research have a long concurrent history of activity on the Oregon continental margin. Within the non-whiting groundfish fishery, the target species are primarily flatfishes, sablefish, lingcod, and rockfishes, though landings of each have fluctuated over time. Recent work shows that over the past...
Small-scale fisheries around the world are increasingly facing pressures from a range of environmental, economic, and social sources. In order to sustain the societal benefits of small-scale fisheries, it is imperative to understand how fishing communities adapt to disturbances. Fishermen often catch multiple different species as an adaptation technique because...
This paper examines equitability of critical facilities within resilience planning efforts and how it relates to accessibility and utilization for Latinx community members along the Oregon coast in relation to natural hazards including the Cascadia Subduction Zone. Interviews and focus groups were conducted with emergency management personnel and Latinx coastal...
Seafood processing is an important industry along the Oregon coast as it provides employment and seafood to coastal communities as well as to international markets. The industry has been an integral part of the identity of Coos County since the establishment of salmon canneries in the late 1800’s and has...
With the emergence of big data and the Open Data Movement, and the wide availability to the public of large databases, Data Literacy is a necessary learning goal for students. Understanding the data process in its entirety is now a vital skillset required across industry, government, and scientific disciplines. The...
With growing populations and consumer demand, there has been a turn to the deep sea to meet our natural resource needs. The deep sea provides a range of benefits to humans—called ecosystem services—including carbon sequestration, fisheries, waste absorption and detoxification, and nutrient cycling, all of which are vital to life...
This research focused on population dynamics of two gelatinous zooplankters (Aequorea & Pyrosoma atlanticum) in the northern California Current to assess their relationship to environmental conditions and role in the pelagic ecosystem. Data collected since 1999 showed seasonal and interannual fluctuations in the abundance and distribution of Aequorea in the...
Water quality impacts both human and ecosystem health. Many pharmaceuticals and personal care products are considered contaminants of emerging concern (CEC) due to their bioactive properties. Among these, metformin—the most commonly prescribed drug for treatment of type 2 diabetes—has been reported at high concentrations (μg L⁻¹) in stream, lake, and...