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Filtering by: Publisher Corvallis : Engineering Experiment Station, , Oregon State Agricultural College Non-Academic Affiliation Oregon State University. Sea Grant College Program

1. Marketing characteristics of Oregon's fresh frozen shrimp industry

Creator:: Langmo, R. Donald, Carter, Christopher Norton, Bailey, Ronald O., Oregon State University. Sea Grant College Program, and Oregon State University. Agricultural Experiment Station
Abstract:: This work consolidates from many sources features of the fresh frozen shrimp industry in terms of its product volume, value, growth trends and position relative to other Oregon seafood commodities. Market structure and functions are described as the product moves from the fisherman through the processor, broker, wholesaler and retailer...
Resource Type:: Technical Report
Full Text:: OREGON STATE UNIVERSITY SEA GRANT COLLEGE PROGRAM Publication no. ORESU-T-75-002 AGRICULTURAL EXPERIMENT

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1. Marketing characteristics of Oregon's fresh frozen shrimp industry

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1. Marketing characteristics of Oregon's fresh frozen shrimp industry

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