Oregon Department of Environmental Quality (DEQ) permits for discharging seafood-processing wastes into adjacent estuarine waters expire July 31, 1974. Beyond this date, Oregon's seafood processors must adopt one or a combination of three options: curtailment of waste production, disposal outside of estuaries, or conversion of waste to some other product....
Revised March 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
The organization and operation of a successful fishery cooperative requires a knowledge and understanding of cooperative management and marketing concepts.
This publication provides information about cooperative organization, management, and legal instruments used in organizing and operating a cooperative. It is available in two parts. This portion, part one, provides an...
This publication is one of the first attempts to describe Oregon's seafood industry in economic terms. It draws together information from many local, state, and federal sources. When data were not available, they were developed from basic sources.
Published January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog