Index Catalog // ScholarsArchive@OSU

Building a small crab cooker for home use

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program
Abstract:: Published August 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: State University, Corvallis, Henry A. Wadsworth, director. This publication was produced and

Linkages between the economy and the environment : an analysis of economic growth in Clatsop County, Oregon

Creator:: Roberts, Kenneth J. and Rettig, R. Bruce
Abstract:: Page 2 and 6 are blank pages in document.
Resource Type:: Technical Report
Full Text:: ] .c';)lJ 1f;iiI!'. L.I.' :'E 3 = A T 1 FTNCJ'' AF.I .-p. ii IL v ', : c rorr ,rc.1th T. (3Jr1y J

Preparation of salt brines for the fishing industry [1979]

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Reprinted January 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: EXTENSION n SERVICE Extension Service, Oregon State University, Corvallis, Henry A. Wadsworth, director

Smoking fish at home-- safely

Creator:: Oregon State University. Extension Service/Marine Advisory Program and Hilderbrand, Kenneth S.
Abstract:: Published October 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: ). Extension Service, Oregon State University, Corvallis, Henry A. Wadsworth, director. This publication was

Home freezing of seafood [1976]

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Revised September 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: , Oregon State University, Corvallis, Henry A. Wads- worth, director. This publication was produced and

Fisheries research and education needs of the Oregon coast

Creator:: Fraser, Michael B., Hilderbrand, Kenneth S., and Oregon State University. Marine Advisory Program
Resource Type:: Technical Report
Full Text:: SERVICE Extension Service, Oregon State University, Corvallis, Henry A. Wads- worth, director. This

Improving the quality of commercially processed Dungeness crab [1982]

Creator:: Oregon State University. Extension Service/Marine Advisory Program, Babbitt, Jerry Keith, 1943-, and Hilderbrand, Kenneth S.
Abstract:: Revised February 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Extension Service, Oregon State University, Corvallis, Henry A. Wadsworth, director. This publication was

Filleting tuna for canning

Creator:: Brookhyser, Evelyn, Hilderbrand, Kenneth S., and Oregon State University. Extension Service/Sea Grant Marine Advisory Program
Abstract:: Published September 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: , Oregon State University, Corvallis, Henry A. Wadsworth, director. This publication was produced and

Albacore tuna : a quality guide for off-the-dock purchasers [1995]

Creator:: Hilderbrand, Kenneth S., Jr. and Oregon State University. Extension Service/Sea Grant College Program
Abstract:: Revised March 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: ALBACORE TUNA A quality guide for off-the-dock purchasers K.S

Albacore tuna : a quality guide for off-the-dock purchasers [1986]

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program
Resource Type:: Technical Report
Full Text:: Albacore tuna A quality guide for off'the-dock purchasers 25C

ScholarsArchive@OSU

Building a small crab cooker for home use

Linkages between the economy and the environment : an analysis of economic growth in Clatsop County, Oregon

Preparation of salt brines for the fishing industry [1979]

Smoking fish at home-- safely

Home freezing of seafood [1976]

Fisheries research and education needs of the Oregon coast

Improving the quality of commercially processed Dungeness crab [1982]

Filleting tuna for canning

Albacore tuna : a quality guide for off-the-dock purchasers [1995]

Albacore tuna : a quality guide for off-the-dock purchasers [1986]

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