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Creator:: Johnston, Richard Stanley, 1937-, Wood, W. Robert, Oregon State University. Agricultural Experiment Station, and Oregon State University. Sea Grant College Program
Abstract:: The report begins with a brief discussion of certain aspects of the production and consumption of Pacific Coast salmon. This is followed by a description of some structural characteristics of the market for canned salmon. The next section of the report reviews some of the earlier work on demand for...
Resource Type:: Technical Report
Full Text:: WHOLESALE—A PROGRESS REPORT Richard S. Johnston and W. Robert Wood ABSTRACT: The report begins with a

Creator:: Roberts, Kenneth J. and Rettig, R. Bruce
Abstract:: Page 2 and 6 are blank pages in document.
Resource Type:: Technical Report
Full Text:: . acknowledgment The authors are grateful to Dr. Richard Johnston and Dr. Frederick Smith for their crit- ical

Creator:: Langmo, R. Donald, Carter, Christopher Norton, Bailey, Ronald O., Oregon State University. Sea Grant College Program, and Oregon State University. Agricultural Experiment Station
Abstract:: This work consolidates from many sources features of the fresh frozen shrimp industry in terms of its product volume, value, growth trends and position relative to other Oregon seafood commodities. Market structure and functions are described as the product moves from the fisherman through the processor, broker, wholesaler and retailer...
Resource Type:: Technical Report
Full Text:: WHOLESALE, by Richard S. Johnston and W. Robert Wood. Publication no. T-74-001. 36 pp. This progress report

Creator:: Johnson, Maria R.
Abstract:: Seafood processing is an important industry along the Oregon coast as it provides employment and seafood to coastal communities as well as to international markets. The industry has been an integral part of the identity of Coos County since the establishment of salmon canneries in the late 1800’s and has...
Resource Type:: Masters Thesis
Full Text:: supporting this research and, of course, Lori Hartline and Robert Allan for all the work you do for CEOAS

Creator:: Jensen, William S. and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: (SOCKEYE) SALMON AT WHOLESALE, by Richard S. Johnston and W. Robert Wood. Publication no. T-74-001. 36 pp

Creator:: Im, Kwang H. and Langmo, R. Donald
Abstract:: Oysters (all species combined). in terms of ex-vessel value, currently rank seventh largest among all seafood species landed in the United States, following shrimp, salmon, tuna, crab, lobster, and menhaden. The supply of domestic hatchery seed for oyster propagation is not sufficient to meet the potential demand at current market...
Resource Type:: Technical Report
Full Text:: OYSTER, by Wilbur P. Breese and Robert E. Malouf. Publication no. ORESU-H-75-002. Explains the tools and

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