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Filtering by: Subject Pacific saury fisheries Non-Academic Affiliation Oregon State University. Sea Grant College Program

The salmon processing industry. Part 1: the institutional framework and its evolution

Creator:

Jensen, William S. and Oregon State University. Agricultural Experiment Station

Abstract:

Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Briefly explores the production and consumption of Pacific Coast salmon, canned salmon market structure
The neustonic fauna in coastal waters of the northeast Pacific: abundance, distribution, and utilization by juvenile salmonids

Creator:

Brodeur, Richard D., Pearcy, William G., Mundy, Bruce C., and Wisseman, Robert W.

Abstract:

The surface-layer zone, occupying the upper 20 cm of the water column, represents a unique oceanic environment. A diverse assemblage of organisms occupies this zone, either in an obligate or facultative manner (Zaitsev 1970, Hempel and Weikert 1972, Cheng 1975, Peres 1982). Certain animals show morphological or biochemical adaptations to...

Resource Type:

Technical Report