Index Catalog // ScholarsArchive@OSU

Getting hurt on the beach is as easy as falling off a log : logs are dangerous when they move : never turn your back on the ocean!

Creator:: Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Revised July 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Poster
Full Text:: Extension Marine Advisory Program A Land Grant/Sea Grant Cooperative SG 26 Revised July 1980

Oregon's nearshore ocean

Creator:: McCauley, James E. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Published November 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: . Heceta Bank 45. Rogue River Reef 46. Orford Reef 47. Mack Arch OTHER LANDMARKS 48. Sea Lion Caves

Aquatic Invasions! A Menace to the West : Crayfish Species Guide

Creator:: Siemens, Tania
Abstract:: Crayfish are one of the most threatened groups of animals in the world. About 45 percent of North American crayfish species are considered to be at risk of extinction. However, a few crayfish species are among the world's most invasive freshwater organisms. Taking into consideration that invasive crayfish are the...
Resource Type:: Other
Full Text:: Je ff G un de rs on B. M cC re ar y U SG S D r. Ke ith A . C ra nd al l Je ss

Improving the quality of commercially processed Dungeness crab [1982]

Creator:: Oregon State University. Extension Service/Marine Advisory Program, Babbitt, Jerry Keith, 1943-, and Hilderbrand, Kenneth S.
Abstract:: Revised February 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: butchering. Keep crab cool and moist (below 45° F, 7° C). Crab intended for fresh sales are cooked whole

Smelt abounding! : dip net to dish

Creator:: Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: 30 to 45 minutes in moderate (350°F) oven, or until most of the soup has been absorbed by the fish

Loran-C receivers: making the decision

Creator:: Smith, Frederick J. (Frederick John), 1936- and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Published March 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: , Oregon State University Extension Service, Sea Grant Marine Advisory Program Publication SG 54 (in

Inventory of nontechnical marine resources, publications, and audiovisual materials [1979]

Creator:: Pacific Sea Grant Advisory Program
Resource Type:: Technical Report

Improving the quality of commercially processed Dungeness crab [1981]

Creator:: Oregon State University. Extension Service/Marine Advisory Program and Babbitt, Jerry Keith, 1943-
Abstract:: Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: butchering. Keep crab cool and moist (below 45° F, 7° C). Crab intended for fresh sales are cooked whole

Watching whales [1989]

Creator:: Mate, Bruce R. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Revised March 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Watching whales SG 53/Revised March 1989 B.R. Mate Table 1

Control of wood rot in waterfront structures

Creator:: Oregon State University. Extension Service/Marine Advisory Program, Helsing, Guy G., and Graham, R. D. (Robert D.)
Abstract:: Published August 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Marine Advisory Program A Land Grant / Sea Grant Cooperative SG 55 August 1981 dead and

ScholarsArchive@OSU

Getting hurt on the beach is as easy as falling off a log : logs are dangerous when they move : never turn your back on the ocean!

Oregon's nearshore ocean

Aquatic Invasions! A Menace to the West : Crayfish Species Guide

Improving the quality of commercially processed Dungeness crab [1982]

Smelt abounding! : dip net to dish

Loran-C receivers: making the decision

Inventory of nontechnical marine resources, publications, and audiovisual materials [1979]

Improving the quality of commercially processed Dungeness crab [1981]

Watching whales [1989]

Control of wood rot in waterfront structures

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