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Filtering by: Subject Swine -- Oregon -- Marketing Non-Academic Affiliation Oregon State University. Sea Grant College Program

Marketing characteristics of Oregon's fresh frozen shrimp industry

Creator:

Langmo, R. Donald, Carter, Christopher Norton, Bailey, Ronald O., Oregon State University. Sea Grant College Program, and Oregon State University. Agricultural Experiment Station

Abstract:

This work consolidates from many sources features of the fresh frozen shrimp industry in terms of its product volume, value, growth trends and position relative to other Oregon seafood commodities. Market structure and functions are described as the product moves from the fisherman through the processor, broker, wholesaler and retailer...

Resource Type:

Technical Report

Full Text:

aspects of the marketing structure for the Oregon fresh-frozen shrimp industry. An understanding of the
Fisherman-to-customer marketing: state and local regulations in Oregon

Creator:

Austin, Susan V., Goodfellow, Norman, Tesdal, Alvin E., and Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Abstract:

Published April 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

don't face the same lineup of agencies that Oregon fishermen do when they move into direct marketing