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Filtering by: Subject Tuna canning industry Non-Academic Affiliation Oregon State University. Sea Grant College Program

The salmon processing industry. Part 1: the institutional framework and its evolution

Creator:

Jensen, William S. and Oregon State University. Agricultural Experiment Station

Abstract:

Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

A.K. Shriver introduced the pressure kettle or retort, that the mod- em canning industry began its