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Filtering by: Conference name International Seaweed Symposium Remove constraint Conference name: International Seaweed Symposium Non-Academic Affiliation Oregon Wine Research Institute Remove constraint Non-Academic Affiliation: Oregon Wine Research Institute Rights Statement In Copyright Remove constraint Rights Statement: In Copyright

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Summary of Report on the 17th International Symposium for Grape Propagation and Geisenheim Research Center February 4-8, 1985

Creator:

Raniere, Larry

Abstract:

In the interest of taking full advantage of a personal business trip to Frankfurt, West Germany to attend the 17th International Symposium for Grape Propagation, I offered to make contacts for the Wine Advisory Board. I was asked to focus and report on five topics of research interest to OSU...

Resource Type:

Technical Report

Full Text:

, West Germany to attend the 17th International Symposium for Grape Propagation, I offered to make
Personnel Support and Development in Viticulture

Creator:

Lombard, Porter and Price, Steve

Abstract:

To find basic personnel needed for viticultural research. zTo communicate viticulture research information to the advisors and industry.

Resource Type:

Technical Report

Full Text:

the International Symposium on Nitrogen in Grapes and Wine, and reviewed papers for the proceedings
Pinot noir Clonal Trial

Creator:

Price, Steve and Watson, Barney

Abstract:

Pinot noir is Oregon's most important wine grape variety, representing 38% of the state's total wine production. Oregon State University began importing Pinot noir clones from California and France in the 1970's to insure that Oregon growers had access to the full range of clonal types. Almost all of the...

Resource Type:

Technical Report

Full Text:

climates. In: Proceedings of The International Symposium on Cool Climate Viticulture and Enology
Enology Personnel Development and Extension [1992-1993]

Creator:

Watson, Barney

Abstract:

The Oregon wine industry has grown rapidly in recent years to 100 wineries. There is a strong and increasing need for enology Extension, technical assistance, and technology transfer of relevant research for commercial application. Enology Extension at OSU provides technical assistance to wineries with an emphasis on troubleshooting production problems...

Resource Type:

Technical Report

Full Text:

response to trellis systems. June 9, 1992. 3rd International Cool Climate Symposium, University of Mainz
Enology Personnel Development and Extension [1994-1995]

Creator:

Watson, Barney

Abstract:

The Oregon wine industry has grown rapidly in recent years to over 100 wineries. There is a strong need for enology Extension, technical assistance, and technology transfer of relevant research for commercial application. Enology Extension at OSU provides technical assistance to winery personnel including wine analysis, consultation on prodution problems,...

Resource Type:

Technical Report

Full Text:

Steve Price, January and June, 1994. Pinot gris and Pinot blanc International Symposium. Eastern
Personnel Support for Enology Research and Extension

Creator:

Watson, Barney, Bakalinsky, Alan, Daeschel, Mark, and Strik, Bernadine C.

Abstract:

1. To provide technical services and consultation for solving commercial winemaking problems. 2. To develop applied workshops and technical seminars for the continuing education and professional development of Oregon wine industry personnel. 3. To apply research results to commercial wine production to improve wine stability and quality. The Oregon wine...

Resource Type:

Technical Report

Full Text:

Editor for the Proceedings of the International Symposium on Nitrogen in Grapes and Wine. Seattle, WA
Effects of Macerating Pectinase Enzymes on Color, Phenolic Profile, and Sensory Character of Pinot noir Wines

Creator:

Watson, Barney, Goldberg, Naomi, Chen, Hsiao-Ping, and McDaniel, Mina

Abstract:

Several macerating pectinase enzyme preparations are currently being used by Oregon wineries to enhance color, color stability and phenolic extraction of red wines. Previous research on the use of commercial pectinase enzymes in Oregon Pinot noir and Cabernet Sauvignon wines showed that some enzyme preparations were capable of reducing red...

Resource Type:

Technical Report

Full Text:

experimental wines. Proceedings of the Fourth International Symposium on Cool Climate Viticulture and Enology
Oregon Winemaker Evaluation of Pinot Noir Fermented by Different Strains of Malolactic Bacteria

Creator:

Henderson, Lee Ann and McDaniel, Mina

Abstract:

As reported in the January 1986 WAB Research Report, a trained panel evaluation of Pinot noir wine fermented with different strains of malolactic bacteria was conducted in the Fall of 1985 at Oregon State University's Sensory Science Laboratory. As a follow-up, a group of Oregon winemakers evaluated some of the...

Resource Type:

Technical Report

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Oregon Strains of Malolactic Bacteria. Proceedings of the International Symposium on Cool Climate
Evaluation of Pinot noir Clones in Oregon

Creator:

Watson, Barney, Lombard, Porter, Price, Steve, and McDaniel, Mina R.

Abstract:

Pinot noir research in Oregon is aimed at improving wine quality and production and at increasing the diversity of virus-free clonal material available to our wine industry. Numerous clones of Pinot noir have been identified in France where the cultivar is known for its wide range of genetic variability. Because...

Resource Type:

Technical Report

Full Text:

International Symposium for Cool Climate Viticulture and Enology, Aukland, New Zealand, January 1988
Considerations in Rootstock Selection in Oregon

Creator:

Morton, Lucie T.

Abstract:

A viticultural consultant provides a summary of considerations for the use of phylloxera resistant rootstocks for use in the US/Oregon wine industry.

Resource Type:

Technical Report

Full Text:

. In: Grapevine Genetics and Breeding, Ileme Symposium International sur I'Ameliorationdela Vigne

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Academic Affiliation

Horticulture12
Food Science and Technology10

Creator

Watson, Barney7
Candolfi Vasconcelos, M. Carmo4
Castagnoli, Steve3
Price, Steve3
Lombard, Porter2
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Osborne, James4
Skinkis, Patricia A.3
Deluc, Laurent2
Walton, Vaughn M.2
Chien, Mark1
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Date

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Current results range from 1985 to 2015

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2010-20193
2000-20091
1990-199910
1980-19897

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pdf4

Language

English [eng]21

Non-Academic Affiliation

Oregon Wine Research Institute[remove]21

Peer Reviewed

No21

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Technical Report17
Other4

Rights Statement

In Copyright[remove]21

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