Index Catalog // ScholarsArchive@OSU

Vine Improvement Research in New Zealand with Implications for Oregon

Creator:: Smart, Richard E.
Abstract:: The planting operation is one of the most significant performed by the viticulturist, affecting as it does the future productivity and quality of the vineyard. Not only are decisions as to row and vine spacing of importance, but the most significant of all is the nature of the grapevines planted....
Resource Type:: Technical Report
Full Text:: spacing of importance, but the most significant of all is the nature of the grapevines planted. I speak

Some Viticultural Limitations in some of Oregon Viticulture: An Integrated Approach to their Local Identification and Viticulture Management Responses to Them

Creator:: Shaulis, Nelson J.
Abstract:: This presentation and the 1986 visit to Oregon were by invitation from Oregon State University and the Wine Advisory Board, and supported by the Sokol Foundation. The ideal cooperation of Professor Porter Lombard and Mr. Steve Price is most gratefully acknowledged. We were in a learning experience, and humble in...
Resource Type:: Technical Report
Full Text:: climate viticulture of New York since 1944. This paper will emphasize the integrative nature of these

Trained Panel Evaluation of Wine

Creator:: McDaniel, Mina R.
Abstract:: Sensory evaluation is a scientific discipline involved in evoking, measuring, analyzing, and interpreting responses to properties of foods and materials as perceived by sight, smell, taste, touch and hearing. Historically, sensory evaluation test methods have been divided into two basic types, affective and discriminative. Affective tests involve acceptance tests, usually...
Resource Type:: Technical Report
Full Text:: personal reaction to a food or material. Discriminative methods are analytical in nature and should be

OSU Wine and Grape Research and Extension Newsletter : April 2007

Creator:: Oregon State University. College of Agricultural Sciences
Resource Type:: Other
Full Text:: bacteria played little, if any, role in the winemaking process due to their aerobic nature. However, it

Sokol Foundation Consultant/Lecturer, 1986

Creator:: Lombard, Porter
Abstract:: This summer Dr. Nelson Shaulis, from Cornell University, was invited to visit Oregon as a consultant and lecturer. His visit was sponsored by the Sokol Foundation, Oregon State University, and the Oregon Wine Advisory Board. Dr. Shaulis visited 21 vineyards with Steve Price and myself in 8 viticulture areas during...
Resource Type:: Technical Report
Full Text:: make it tough to compete as Dr. Shaulis comments in his paper. An evaluation indicating the nature

Distribution and Population Dynamics of Plant-Parasitic Nematodes in Oregon Vineyards, and Their Effects on Vine Growth [1993-1994]

Creator:: Ingham, Russell E., Strik, Bernadine C., Forge, Thomas, and Connelly, Ann
Abstract:: Objectives: 1. Survey Oregon vineyards for the presence, identity and abundance of plant parasitic nematodes. 2. Document seasonal changes in abundance of species of important plant parasites in order to identify optimum times for sampling. 3. Evaluate the efficacy of Nemacur for reducing populations of plant parasitic nematodes.
Resource Type:: Technical Report
Full Text:: and samples sent to the Plant Disease Clinic give us some idea of the nature of possible nematode

Evaluation of Alternative Strategies for Nematode Management in Oregon Vineyards

Creator:: Ingham, Russell E. and Pinkerton, John N.
Abstract:: OBJECTIVE Evaluate the effectiveness of plant and microbial derived products for nematode management in Oregon Vineyards.
Resource Type:: Technical Report
Full Text:: management strategy needs to be developed that is applicable to the perennial nature of winegrapes. For

The Use of Nisin and Nisin Resistant Strains of Leuconostoc oenos to Control Malolactic Fermentation and to Prevent the Growth of Spoilage Bacteria in Oregon Wines [1991-1992]

Creator:: Daeschel, Mark A.
Abstract:: Nisin, a bactericidal polypeptide, has the potential to inhibit spoilage bacteria and control rnatolactic fermentation in wines. Nisin activity has previously been observed to remain stable in white wines but to decrease in red wines. This decrease is believed to be directly proportional to the concentration of polyphenolic compounds in...
Resource Type:: Technical Report
Full Text:: nisin activity than wines aged at 4'C. Literature Cited Berg, H.W. and M. Akiyoshi. On the nature

Performance of Pinot noir and Chardonnay Clones : 1996-1997

Creator:: Candolfi-Vasconcelos, M. Carmo and Castagnoli, Steve
Abstract:: Pinot noir and Chardonnay are the two main varieties in Oregon. Together they comprise approximately 60% of the Oregon winegrape acreage, and 64% of the total production for a value of $10,482,000 (69%). Internationally, clonal selection of Pinot noir and Chardonnay have made available, for each variety, an array of...
Resource Type:: Technical Report
Full Text:: values. It appears that low fruit set may contribute to the loose clustered nature of these two clones

Vineyard Notes : June 2009

Creator:: Skinkis, Patricia A. and Oregon State University. Extension Service
Resource Type:: Other
Full Text:: play, and the systemic nature of many phenoxy herbicides may result in damage in flowers. Keep an

ScholarsArchive@OSU

Vine Improvement Research in New Zealand with Implications for Oregon

Some Viticultural Limitations in some of Oregon Viticulture: An Integrated Approach to their Local Identification and Viticulture Management Responses to Them

Trained Panel Evaluation of Wine

OSU Wine and Grape Research and Extension Newsletter : April 2007

Sokol Foundation Consultant/Lecturer, 1986

Distribution and Population Dynamics of Plant-Parasitic Nematodes in Oregon Vineyards, and Their Effects on Vine Growth [1993-1994]

Evaluation of Alternative Strategies for Nematode Management in Oregon Vineyards

The Use of Nisin and Nisin Resistant Strains of Leuconostoc oenos to Control Malolactic Fermentation and to Prevent the Growth of Spoilage Bacteria in Oregon Wines [1991-1992]

Performance of Pinot noir and Chardonnay Clones : 1996-1997

Vineyard Notes : June 2009

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