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Filtering by: Creator Sayavedra-Soto, Luis A. Non-Academic Affiliation Oregon Wine Research Institute

Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine [2003]

Creator:

Kennedy, James A., Pastor, Jose Luis, and Watson, Barney

Abstract:

The objectives of this research are to monitor tannin and anthocyanin changes during berry development and over several growing seasons to understand how the vintage effects wine composition. Specifically, the objectives of this research project are : · Determine the effect of berry development on the composition of phenolics (tannins...

Resource Type:

Technical Report

Full Text:

Relative Importance in Wine James A. Kennedy, Jose Luis Pastor, Barney Watson Department of Food Science