Index Catalog // ScholarsArchive@OSU

Some Viticultural Limitations in some of Oregon Viticulture: An Integrated Approach to their Local Identification and Viticulture Management Responses to Them

Creator:: Shaulis, Nelson J.
Abstract:: This presentation and the 1986 visit to Oregon were by invitation from Oregon State University and the Wine Advisory Board, and supported by the Sokol Foundation. The ideal cooperation of Professor Porter Lombard and Mr. Steve Price is most gratefully acknowledged. We were in a learning experience, and humble in...
Resource Type:: Technical Report
Full Text:: Them Nelson J. Shaulis Professor of Viticulture, Emeritus Department of Horticultural Sciences

Evaluation of grapevine red blotch virus epidemiology with reference to potential insect vectors

Creator:: Dalton, Daniel T.
Abstract:: Grapevine red blotch virus (GRBV), the causal agent of red blotch disease (RBD) in grapevine, Vitis vinifera L., is an emerging pathogen of significance to the wine grape industry of Oregon, USA. To address knowledge gaps of GRBV epidemiology, spread of GRBV was evaluated in Oregon vineyards over four years....
Resource Type:: Dissertation
Full Text:: Kaiser, and Mr. Richard J. Hilton contributed to the planning and acquisition of funding for the

Survey of the Beneficial and Pest Insect Fauna from Integrated Production and Non-Integrated Production Vineyards in the Willamette Region

Creator:: Viguers, Leslie and Fisher, J. R.
Abstract:: The wine grape industry is rapidly growing in Oregon. By the year 2005, we could predict that Oregon will have over 10,000 acres in wine grape production. At a meeting last year, the Grapevine Improvement Committee acknowledged that little was known about the presence of potential pest and beneficial insects...
Resource Type:: Technical Report
Full Text:: Leslie Viguers and J. R. Fisher Department of Entomology, Oregon State University USDA/ARS

Viticulture & Enology Technical Newsletter : October 2011

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
Resource Type:: Other
Full Text:: Cited Deluc, L.G., J. Grimplet, M.D. Wheatley, R.L. Tillett , D.R. Quilici, C. Osborne, D.A. Schooley

Who’s Who in the Vineyard?? : October 2007

Creator:: Dreves, Amy J. and Walton, Vaughn M.
Abstract:: An OSU newsletter about vineyard arthropods.
Resource Type:: Other
Full Text:: are the Earwigs Doing? Oregon State University, Prepared by Amy J. Dreves and Vaughn Walton Who’s

OSU Wine and Grape Research and Extension Newsletter : February 2010

Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
Resource Type:: Other
Full Text:: Drosophila in Oregon? Dr. Amy J. Dreves, Faculty Research Associate, OSU Crop and Soil Science Department

Vineyard Pest Management News : March 2009

Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods and projects.
Resource Type:: Other
Full Text:: PhD candidate and Amy J. Dreves2, Applied Extension-Research Entomologist Objectives of Proposed

Vineyard Notes : September 2010

Creator:: Oregon State University. Extension Service
Abstract:: Welcome to the September 2010 edition of OSU Vineyard Notes. We take this opportunity to make you aware of pest-related problems in the vineyard. This 2010 season has been a challenge for many, and the challenges do not stop here. Jay Pscheidt, OSU Extension Plant Pathology Specialist, reports on new...
Resource Type:: Other
Full Text:: , OSU As we come into the harvest season across the West, it is impor- tant to be aware of a new

Development of Viticultural Practices to Improve Winegrape Performance Experiment II: Effect of Canopy Location on Yield Components and Fruit Composition in Pinot noir Grapevines Trained to the Scott Henry Trellis System [1997-1998]

Creator:: Ratliff-Peacock, Joey, Candolfi-Vasconcelos, M. Carmo, and Henry, Scott
Abstract:: For this trial, established Pinot noir vines, located on the valley floor of the Umpqua Valley in Oregon were used. In 1996 and 1997 sixteen vines trained to the Scott Henry trellising system were separated into four different quadrants, determined by shoot orientation: Bottom canopy, shoots trained toward the ground;...
Resource Type:: Technical Report
Full Text:: morning sunlight; and west orientation, shoots receiving afternoon sunlight. Yield components and fruit

Development of Viticultural Practices to Improve Winegrape Performance : Experiment II: Effect of Canopy Location on Yield Components and Fruit Composition in Pinot noir Grapevines Trained to the Scott Henry Trellis System

Creator:: Ratliff-Peacock, Joey, Candolfi-Vasconcelos, M. Carmo, and Henry, Scott, Sr.
Abstract:: For this trial, established Pinot noir vines, located on the valley floor of the Umpqua Valley in Oregon were used. In 1996 and 1997 sixteen vines trained to the Scott Henry trellising system were separated into four different quadrants, determined by shoot orientation: Bottom canopy, shoots trained toward the ground;...
Resource Type:: Technical Report
Full Text:: morning sunlight; and west orientation, shoots receiving afternoon sunlight. Yield components and fruit

ScholarsArchive@OSU

Some Viticultural Limitations in some of Oregon Viticulture: An Integrated Approach to their Local Identification and Viticulture Management Responses to Them

Evaluation of grapevine red blotch virus epidemiology with reference to potential insect vectors

Survey of the Beneficial and Pest Insect Fauna from Integrated Production and Non-Integrated Production Vineyards in the Willamette Region

Viticulture & Enology Technical Newsletter : October 2011

Who’s Who in the Vineyard?? : October 2007

OSU Wine and Grape Research and Extension Newsletter : February 2010

Vineyard Pest Management News : March 2009

Vineyard Notes : September 2010

Development of Viticultural Practices to Improve Winegrape Performance Experiment II: Effect of Canopy Location on Yield Components and Fruit Composition in Pinot noir Grapevines Trained to the Scott Henry Trellis System [1997-1998]

Development of Viticultural Practices to Improve Winegrape Performance : Experiment II: Effect of Canopy Location on Yield Components and Fruit Composition in Pinot noir Grapevines Trained to the Scott Henry Trellis System

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