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Reconstruction and Validation of the Integrated Diagnostic SystEm for DAiry Cow WeLfare (IDEAL) to Assess Real-time Animal Well-being on Confined and Grazing Dairy Farms

Creator:: Krueger, Angela K.
Abstract:: Animal welfare is an essential component of agricultural production and animal use in teaching and research. However, defining animal welfare is intrinsically difficult because of how history and societal values and perceptions have shaped the term. Animal welfare encompasses three main ideas: physical well-being, normal affective/emotional states, and the ability...
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Animal Sciences presented on June 6, 2019 Title: Reconstruction and

The Ibis, journal of the British Ornithologists' Union : a pre-synthesis portrait

Creator:: Johnson, Kristin Renee
Abstract:: In 1959 the British Ornithological journal, The Ibis, published a centenary commemorative volume on the history of ornithology in Britain. Over the previous few decades, the contributors to this volume had helped focus the attention of ornithologists on the methods, priorities, and problems of modem biology, specifically the theory ofevolution...
Resource Type:: Masters Thesis
Full Text:: Science in History of Science, presented on August 7th , 2000. Title: The Ibis, Journal of the British

Science, service, and specialized agriculture : the re-invention of the maraschino cherry

Creator:: Jolly, J. Christopher
Abstract:: From 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural College, developed an improved brining process for cherries. Brined cherries are used in the production of maraschino and glacé cherries, which already had a sizable market in the United States by the 1920s. This...
Resource Type:: Masters Thesis
Full Text:: practical applications of science. Parmentier's work led to improvements in the French cheese, dairy and

Early Adventures of a Home Economist: Ava B. Milam’s Integration of Science and Home Economics at Oregon Agricultural College, 1911-1921

Creator:: McHugh, Kathleen M.
Abstract:: Across from the Memorial Union on Oregon State University’s campus sits Milam Hall, the former site of the Department of Home Economics. The building is named for Ava Milam Clark, the dean of home economics for thirty-three years, from 1917 to 1950. I aim to understand Ava Milam’s early career...
Resource Type:: Masters Thesis
Full Text:: degree of Master of Arts in History and Philosophy of Science presented on March 15, 2022 Title

Quantitative gas chromatographic analysis of synthetic dairy culture flavors

Creator:: Walradt, John Pierce
Abstract:: The development of synthetic culture flavors for use in dairy products such as sour cream, cottage cheese, butter, and buttermilk has created the need for a rapid quantitative analysis for the synthetic flavor concentrates. An internal standard gas chromatographic method has been developed which is capable of +10% accuracy for...
Resource Type:: Masters Thesis
Full Text:: Master of Science (Name of student) (Degree) 1 (Date) in Food Science presented on (Major

Interrelationships among characteristics of body form and milk production in dairy cattle

Creator:: Ufford, Glen Raymond
Abstract:: Evaluations of body form and measures of milk production were recorded for 188 Holstein lactations and 77 Jersey lactations in the Oregon State University Dairy Herds. Components of body form included general appearance, dairy character, body capacity, and mammary system and 34 sub-components of these four traits plus body weight...
Resource Type:: Masters Thesis
Full Text:: Science (Name of student) (Degree) in Animal Science (Dairy Production) presented on September 8, 1969

Actaldehyde production and utilization by lactic cultures

Creator:: Keenan, Thomas William
Abstract:: Acetaldehyde is known to be responsible for the green or yogurt-like flavor defect of lactic cultures. This study was undertaken to extend the knowledge of acetaldehyde production and utilization by microorganisms normally found in mixed-strain butter cultures. It is anticipated that the resulting information will contribute to a more thorough...
Resource Type:: Masters Thesis
Full Text:: fulfillment of the requirements for the degree of MASTER OF SCIENCE June 1966 APPROVED: T r

Sterility in dairy cattle

Creator:: Brooke, Ralph Edward
Resource Type:: Masters Thesis
Full Text:: f& privacy .ssooi'tS I?rof.s8or of Dairy Husban.ry In Qhargi o iiajor V Redacted for privacy

The light within us : Quaker women in science

Creator:: McCabe, Leslie N.
Abstract:: This thesis explores the role of Quaker women in science in an attempt to arrive at some understanding of what motivated Quaker women in nineteenth century America to go into the sciences. George Fox founded the Society of Friends in the mid-seventeenth century in England and the Quaker theology centered...
Resource Type:: Masters Thesis
Full Text:: Master of Arts in History of Science presented on June 28. 2004. Title: The Light Within Us: Quaker Women

Radiation pasteurized shrimp and crabmeat

Creator:: Scholz, Dorothy June
Resource Type:: Masters Thesis
Full Text:: the degree of MASTER OF SCIENCE June 1961 APPROVED: Associate Professor of Food and Dairy

ScholarsArchive@OSU

Reconstruction and Validation of the Integrated Diagnostic SystEm for DAiry Cow WeLfare (IDEAL) to Assess Real-time Animal Well-being on Confined and Grazing Dairy Farms

The Ibis, journal of the British Ornithologists' Union : a pre-synthesis portrait

Science, service, and specialized agriculture : the re-invention of the maraschino cherry

Early Adventures of a Home Economist: Ava B. Milam’s Integration of Science and Home Economics at Oregon Agricultural College, 1911-1921

Quantitative gas chromatographic analysis of synthetic dairy culture flavors

Interrelationships among characteristics of body form and milk production in dairy cattle

Actaldehyde production and utilization by lactic cultures

Sterility in dairy cattle

The light within us : Quaker women in science

Radiation pasteurized shrimp and crabmeat

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