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Carbon Footprint of Commercial Fishing In the Northeast United States

Creator:

Kitts, Andrew, Schneider, Greg, and Lent, Rebecca

Abstract:

Environmental concerns about seafood consumption generally are associated with the status of target stocks as well as bycatch and/or habitat issues. The more recent concept of "food miles" hails from terrestrial food production, and focuses on "consuming locally" in an effort to reduce the carbon footprint of a consumer's diet....

Resource Type:

Research Paper

Full Text:

IIFET 2008 Vietnam Proceedings 1 Carbon Footprint of Commercial Fishing In the Northeast United