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Textural and electrical properties of Pacific whiting surimi under ohmic heating

Creator:: Yongsawatdigul, Jirawat
Abstract:: Feasibility of ohmic heating to overcome gel-weakening in Pacific whiting surimi was investigated. An ohmic heating apparatus was developed using two rhodium-coated stainless steel electrodes inside a polyvinyl chloride (PVC) tube, a variable transformer, and voltage and current transducers. Rapid heating associated with the ohmic process quickly inactivated endogenous proteinase(s),...
Resource Type:: Dissertation
Full Text:: throughout my stay at the OSU Seafood Lab. I also would like to thank Dr. Michael H. Penner and Dr. Robert

Adsorption of synthetic stability mutants of bacteriophage T4 lysozyme at silanized silica surfaces

Creator:: Singla, Brijesh
Resource Type:: Masters Thesis
Full Text:: thank Dr. Michael H. Penner, Dr. Goran Jovanovic, and Dr. Edward H. Piepmeier for kindly serving as my

Role of ammoniagenesis in the hypocalciuric effect of phosphorus in young men

Creator:: Ding, Wei, 1967-
Abstract:: The present study sought to define a possible role of phosphorus-stimulated ammoniagenesis, previously observed in vitro and in experimental animals, in the hypocalciuric effect of phosphorus in young men. It was hypothesized that titrating some of the hydrogen ions destined for excretion with ammonia would be beneficial to kidney calcium...
Resource Type:: Masters Thesis
Full Text:: appreciation is also extended to Dr. Lorraine T. Miller, Dr. Michael H. Penner and Dr. Chaur-Fong Chen

Characterization of factors affecting pectinmethylesterase activity in cucumber fruit

Creator:: Turk, Farzaneh
Abstract:: Pectinmethylesterase (PME) activity in fresh cucumber fruit was determined. The effects of several cationic species, temperature, pH, and acetic acid on the activity of cucumber PME was investigated. The efficacy of blanching, infiltration with CaCl₂ or acetic acid, and fermentation with 0 and 40 mM CaCl₂ on inhibition of cucumber...
Resource Type:: Masters Thesis
Full Text:: my appreciation to Drs. Walter D. Loomis, Michael H. Penner, and Shawn A. Mehlenbacher for serving

Edible food coatings to control potassium sorbate diffusion from surface into food bulk : characterization of the diffusion process in polysaccharide based films

Creator:: Vojdani, Fakhrieh
Abstract:: Edible coatings controlling preservative migration from surface to food bulk could inhibit surface microbial growth which is often the main cause of spoilage for many food products. In this project we focused our attention upon methylcellulose, hydroxypropyl methylcellulose, and chitosan as the structural component for such edible films. These films...
Resource Type:: Masters Thesis
Full Text:: appreciation to Drs. Wilbert Gamble, Arthur G. Johnson, and Michael H. Penner for serving as members of my

Sweet corn germ lipoxygenase : isolation, purification, characterization and involvement in off-aroma formation

Creator:: Theerakulkait, Chockchai
Resource Type:: Dissertation
Full Text:: is extended to Dr. Michael H. Penner, Dr. Wilbert Gamble, my thesis committee; Dr. Lorraine T

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:: Ammar, Karim
Abstract:: Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...
Resource Type:: Dissertation
Full Text:: members of my committee, Dr. Patrick M. Hayes, Dr. Dallice I. Mills, Dr. Michael H. Penner, Dr. Russel S

Frozen stabilized mince, its production, and thermophysical properties

Creator:: Simpson-Rivera, Ricardo Jose
Resource Type:: Dissertation
Full Text:: committee, Dr. Ana Harding, and Dr. Michael Penner for their critical analysis of my thesis work

Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes

Creator:: Wightman, JoLynne Dee
Resource Type:: Dissertation
Full Text:: to Dr. Scott Urquhart for advice in statistics, to my other committee members Dr. Michael Penner and

Sequential and competitive adsorption of BSA and β-lactoglobulin, and their resistance to exchange with [sigma]-lactalbumin and β-casein

Creator:: Nasir, Adil
Resource Type:: Masters Thesis
Full Text:: help with radiolabeling. I would like to thank, Dr Michael Penner, Dr Goran Jovanovic, and Dr Bruce

ScholarsArchive@OSU

Textural and electrical properties of Pacific whiting surimi under ohmic heating

Adsorption of synthetic stability mutants of bacteriophage T4 lysozyme at silanized silica surfaces

Role of ammoniagenesis in the hypocalciuric effect of phosphorus in young men

Characterization of factors affecting pectinmethylesterase activity in cucumber fruit

Edible food coatings to control potassium sorbate diffusion from surface into food bulk : characterization of the diffusion process in polysaccharide based films

Sweet corn germ lipoxygenase : isolation, purification, characterization and involvement in off-aroma formation

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Frozen stabilized mince, its production, and thermophysical properties

Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes

Sequential and competitive adsorption of BSA and β-lactoglobulin, and their resistance to exchange with [sigma]-lactalbumin and β-casein

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