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Filtering by: Creator Wiegand, Robert Peer Reviewed No Subject Canning and preserving

Relation of fresh fruit quality factors to the canning quality of the Italian prune

Creator:

Wiley, Robert Craig

Abstract:

Approximately 200 raw prunes were harvested from each of five Italian prune trees near Corvallis every three days for nine consecutive harvest dates. Forty individual fruit from each tree were drawn at random and subjected to a series of fresh fruit quality tests. For each quality factor which was measured,...

Resource Type:

Dissertation

Full Text:

Worthingtonj Cain and Wiegand (709 pp.274-277) makes possible the objective measurement of color of foods
The comparative effect of cations and anions on the firming of brined cherries

Creator:

Narula, Prem Nath

Resource Type:

Masters Thesis

Full Text:

appreciation to Dr* H. Y, Yang, associate professor and Professor E. H. Wiegand (now retired) under whose
A study of the use of frozen-pack peas by the home consumer

Creator:

Bonney, Zaidee Elizabeth

Resource Type:

Masters Thesis