DOGMATIS is a research project funded by the French Research Agency (ANR, programme ANR-OGM 2007-2010). The transgenic technologies have been applied to fish since more than 20 years now and some strains are at the premarket or market stage in countries outside Europe. In Europe the main risk is a...
The Aquaculture & Fisheries Collaborative Research Support Program (AquaFish CRSP), headquartered at Oregon State University, brings together resources from US and Host Country institutions to promote sustainable solutions in aquaculture and fisheries. Through integrated, multidisciplinary partnerships, the program aims to increase aquaculture productivity, enhance environmental stewardship, address gender integration, and...
This paper addressed the budgeting analysis of catfish marketing in Ondo
State. The catfish sellers were interviewed from the market with the aid of
structured questionnaire and personal interviews. Data were collected using
simple random sampling technique from fifty (50) marketers. The data
collected were analyzed using frequencies, percentages, profitability...
A significant pattern in Spanish salt fish demand over the last decade has been a steady increase in consumption of frozen light salted fillet, mainly at the expense of traditional wet salted whole consumption. Our findings suggest that a significant trend exists that consumers in Spain prefer purchasing the light...
Fish is the cheapest animal protein source in Nigeria and dry fish, in particular, has the potential to solve the pervasive protein shortage problem owing to its relative affordability compared with fresh fish. Boosting dry fish consumption will entail retail price reduction which is achievable only if the market for...
The objective of this research is twofold. First, this study uses a
cointegration model to investigate possible potential long-run pricing
relationships among the major landings of the Hawaii tuna longline fishery
(bigeye, yellowfin, skipjack, and albacore tuna). This analysis will
determine to what extent changes in the price of one...
Research of value chains in fish industries indicates that there is great
difference in value creation of the domestic part of the value chain between
countries with underdeveloped fish industries and developed fish
industries. This comparison is founded on the authors´ research on the
value chains of Icelandic cod and...
The expansion of the aquaculture sector over the last two decades has coincided with the growth in
importance of supermarkets in fish retailing in the EU. This paper presents a Value Chain analysis of
selected species from their point of production in Bangladesh to the major consumer markets in Europe,...
Fish is an important source of protein for the middle-class and elites across Nigeria. The handling, processing, and marketing of fish products are essential complementary functions of all food production systems. Additionally, the fish trade offers substantial employment opportunities in many coastal and inland areas where fish is caught. The...
Wild seabass consumption in France is supplied by both small-scale fishing
fleets (liners) and larger fishing fleets (trawlers and purse-seiners). This
product differentiation supports a rather robust market segmentation which
benefits to the liner captures, the average price of which is 50% higher.
This price premium is explained at first...