Five genotypes from California (Ventana, Caniarosa, San Miguel, 13G97, and Venice) and Oregon (Totem, Puget Reliance, Puget Summer, Hood and Independence) were evaluated for quality. The volatile compounds were analyzed using head space solid phase micro extraction-gas chromatography-flame ionization detection (GGFID) and gas chromatography-mass spectrometry (GC-MS). Odor activity values of...
Farmers and researchers are aware of spatial variation in
grain yield within farms or fields. Fertilizer management may be
improved if techniques can be developed to identify grain yield
variations in wheat fields. Aerial color infrared (CIR)
photography was used to identify winter wheat (Triticum aestivum
L.) canopy biomass variability...
A greater than 10-fold increase in Canada goose (Branta canadensis) populations over the past several years has resulted in concerns over grazing impacts on grass seed production in the mid-Willamette Valley, Oregon. This study was designed to develop methods to quantify and statistically analyze goose-grazing impacts on seed yields of...
Once considered the largest wetland in Central Asia, the Mesopotamian Marshlands of Southeastern Iraq have nearly disappeared. Various hydrological projects by the Iraqi government and dam construction in the region have nearly destroyed these once rich freshwater wetlands by over 90%. With the launching of Operation Iraqi Freedom recent attempts...
Taste sensitivity has been considered the primary chemosensory factor in studies of chemical senses and ingestive behavior. However, recent research has shown that retronasal olfaction is at least equally important in food preference and selection. Additionally, taste has been shown to modulate perceived intensity of retronasally perceived odors. The objectives...
The objectives of this research were to investigate the optimal conditions for anthocyanins extraction from different anthocyanin rich fruit and to develop microencapsulation formulation for improving stability of anthocyanin extracts. In the extraction optimization study, two extraction methods, "conventional solvent extraction (CE)" and "ultrasound-assisted extraction (UE)" for three different anthocyanin-rich...
American hop growers have historically dried hops in the range of 140-155°F/ 60-68°C using deep bed kilns (24 – 32 inches/ 60 – 81 cm), but over the last 10 years they have shifted to lower temperatures (125 -135 °F/ 52 – 57°C) for drying new American aroma cultivars. Reduced...