A study was made of the subgenus Genuini of the genus Juncus in the Pacific States, California, Oregon and Washington. Extensive morphological comparisons, geographical distributions, habitat differences and observations of apparent presence or absence of natural hybrids provided the major data sources. Cytological studies were made, but were inconclusive. Eleven...
Red radish anthocyanin extract (RAE) was investigated for coloring brined
cherries as an alternative to FD&C Red No. 40. Red radish (Raphanus sativus L.)
anthocyanins were extracted from liquid nitrogen powdered epidermal tissue using
acetone, partitioned with chloroform, and isolated using C-18 resin. The monomeric
anthocyanin content was determined by...
Peas (Pisum sativum) are an important constituent in the diet
of many people. Peas may be cooked and eaten as green peas shortly
after harvest, stored for short periods in the pods, or, after suitable
treatment, stored for long periods before consumption. Many factors
influence the yield and quality of...