Simping clam are found spreadly in the nourthern coast of Java sea. Its taste is sweet and delicious. People in the coast served in boiled or fried with mixed vegetable for their dish. In fact, simping clam is considered as the pretigeous menu in international hotel and restaurant. At the...
Ragay Gulf is one of the 19 critical waters of the Philippines where a socioeconomic assessment was conducted in the Fisheries Resources Management Program of the Bureau of Fisheries and Aquatic Resources
with support from the Asian Development Bank and Japan Bank for International Cooperation. Public participation and involvement was...
This paper investigates how the possibility to ostracize, which is a familiar punishment mechanism to subjects in an experiment, affects harvest in a common pool resource experiment. The experiment was framed as a fishing problem and the subjects were young fishers. We find that the introduction of the possibility to...
Marine Protected Areas (MPAs) can be considered as one of powerful conservation tools of fishery resource management in the literature. However, due to continuing environmental awareness and mismanagement, the Philippine government has decentralized the power of legislation and management of its MPAs since the early 2000. This encouraged participation of...
The Aquaculture Collaborative Research Support Program (ACRSP) has been actively engaged in aquaculture research, training, and outreach activities in more than 24 countries in Africa, Asia, and the Americas since its inception in 1982. These efforts, made successful through close collaboration between researchers and educators at US and Host Country...
A new conceptualization of sustainability in fisheries is emerging from much broader developments in natural resource management. In its modern form, "resilience" has become a powerful metaphor for sustainable development but advances in theory have yet to be translated into more resilient aquatic ecosystems or better lives for poor fisherfolk...
Low yields caused by viral diseases and their financial consequences are the most important risks jeopardizing commercial shrimp culture in Mexico. Hence, farmers are continuously testing different production strategies to keep their operations into profitable margins. An optimization model was designed based on a farm's (139 ha) database (2001-2005) to...
This paper discusses the persistency of one of today’s major subsidy schemes in Norwegian fisheries: exemption from fuel taxes in the fishing fleet. The reimbursement scheme stems from the late 1980s, and has been persistent since, under different governments. Here we provide the background for this support and discuss it’s...
Adverse conditions hit particularly hard on small-scale fisheries and fishermen involved. Recent sharp rise in fuel cost is battering such fisheries already struggling from declining stocks and harvests. The threat of economical sustainability can potentially undermine the entire effort for achieving sustainable fisheries, and for this reason energy saving measures...
There is growing recognition worldwide that the impacts of fishing on non-targeted components of marine ecosystems should be included in the assessment of fisheries sustainability. This leads to the inclusion of new constraints in evaluations of the long-term bio-economic performance of fisheries. In this paper, we analyze the implications of...