Hop, Humulus lupulus L. is a dioecious perennial species. The female hop plant produces flowers that mature into ‘cones’ which are used as a raw material in the beer brewing process to impart bitterness, flavor, and aroma. The craft beer industry in the current global beer market continues to experience...
In this work the electron energy distribution functions and the
anisotropic drift term of the velocity distribution functions in non-self-sustaining
(Townsend) discharges in argon were determined by
direct measurement for a range of E/N (electric field strength by
gas atom concentration) from 70 to 407 Townsends (Td). (One Td
equals...
Juvenile T. townsendii were tested at 55-62 days of
age to determine whether 1) they could distinguish kin from
non-kin and 2) whether this ability was based on
familiarity or on genetic relatedness. Seventy-three pups
were observed in 68 pairwise tests. The frequencies and
durations of 8 behaviors as well...
The United States has had a long history of promoting agricultural exports, and the return to conditions of extreme surplus in many agricultural markets in recent years has revived interest in this topic. Some products received imperial bounties during our colonial era, but the systematic collection of trade statistics for...
The extended-Lifshitz-Kosevitch formalism (ELK) unifies the treatment of
the de Haas-van Alphen (dHvA) effect, allowing it to transcend its traditional roles
of mapping Fermi surfaces and measuring effective masses. Here we exploit the
capabilities of dHvA as a probe of many-body effects to examine heavy-fermion su-
perconductivity. ELK successfully describes...
Models of ecosystem carbon (C) balance generally assume a strong relationship between net primary productivity (NPP), litter inputs, and soil C accumulation, but there is little direct evidence for such a coupled relationship. Using a unique 50-year detrital manipulation experiment in a in a mixed deciduous forest and restored prairie...
The purpose of this study was to compare the level of behavioral
understanding of preschool children of mothers who had observed in
the nursery school with the level of behavioral understanding of
mothers who had not observed. "Behavioral understanding" was defined
as a mother's degree of awareness of the factors...
In the administration of its quota management system (QMS), New Zealand sets a “deemed value” fee that must be paid for any landings in excess of annual catch entitlements (ACE.) The deemed value system is an example of a price-capped cap-and-trade system (Roberts and Spence 1976). This paper argues that...
Title: African-American Women Faculty Teaching at Institutions of Higher Learning in the Pacific Northwest: Challenges, Dilemas, and Sustainability
Institutions of higher learning in the Pacific Northwest have successfully recruited African-American faculty, yet these institutions have difficulty retaining African-American faculty for at least five years. African-American women faculty experience problems obtaining...
The energy distribution of electrons in Townsend discharges in
helium has been experimentally investigated in a direct fashion.
A discharge is initiated between parallel plates of a small cell
mounted at the center of a spherical retarding field energy analyzer.
The anode of the cell is perforated and some electrons...
This study is a comparison to establish similarities between the funding resources of college and university athletic bands. The secondary objective is to determine the funding potential that exists as a result of alumni relations. In order to obtain funding information for a variety of athletic band programs, a survey...
Conventional training methods in most medical fields seek to avoid errors, framing them as negative consequences instead of as learning opportunities. Error-management training (EMT) contrasts with conventional methods by explicitly encouraging trainees to make errors through low-stakes training modules in an effort to alter perspectives on errors, utilizing them as...
Agonistic behavior among three species of Microtus live-trapped
near Corvallis, Oregon was recorded in order to interpret habitat
segregation by the species in areas of syrnpatry. The method used to
measure agonistic interaction was similar to that of Colvin (1970).
Agonistic behavior was recorded under red light in a neutral...
The popularity of hop-forward American craft beers has had a profound impact on the use of hops as an ingredient; where hops were once thought of as the “spice” of beer, they may now be considered the primary driver of flavor in beer styles such as American India Pale Ales....
The biotransformation of hop aroma via yeast is a prominent topic in the brewing industry with considerable interest placed on how yeast can enhance volatile thiol production during wort fermentation. Three potent thiols are known contributors to tropical qualities in wine and beer aroma, specifically 3-mercaptohexan-1-ol (3MH), 3-mercaptohexyl acetate (3MHA),...
Phages of crown gall bacteria were among the first to be
isolated and certain properties of these phages have been studied by
a number of investigators. However, several important characteristics
have not been studied in detail. The present investigation was
made in order to determine the major sources of phages...
In 2001, New Zealand modified its quota management system (QMS) to function as a hybrid ITQ/tax system. Catches in excess of annual catch entitlements (ACE) incur payments, called “deemed values”. The deemed value
system was part of the reforms that separated ACE from quota, which reduced transactions costs for both...
Hop powdery mildew (Podosphaera macularis) was confirmed in the Pacific Northwest in 1996. Before 2012, the most common race of P. macularis was able to infect plants that possessed powdery mildew resistance based on the R-genes Rb, R3, and R5. Post 2012, two additional races of P. macularis were discovered...
Dissolved Organic Carbon (DOC) originates from organic matter. Climate and vegetation have been found to alter DOC production. The goal of this study was to determine where the differences in DOC production originate from. Mineral soil and substrate including maple leaves, needles, old wood, and sticks were collected from the...
European hazelnut is a significant crop in the Pacific Northwest, and the US ranks
4th internationally for hazelnut production. Production in the Pacific Northwest is
threatened, however, by the disease eastern filbert blight (EFB) caused by the fungus
Anisogramma anomala (Peck) E. Müller. To meet the challenges faced by the...
Root rot diseases are a major constraint to bean (Phaseolus vulgaris L.)
production around the world. Both snap beans and dry beans are affected. Root rot diseases can be caused by a variety of pathogens; however, Fusarium solani is a common causal agent. Fusarium root rot is a primary yield...
In short, the brewing process uses hot water to extract fermentable sugars from malt to make a wort that is bittered by hops and finally fermented by yeast to produce beer. The four key ingredients in brewing are malt, water, hops, and yeast. Malt is perhaps the key ingredient, as...
Beer brewing, broadly speaking, consists of two stages, a hot side and a cold side. The hot side occurs in the brewhouse and consists of steeping malted grain in hot water to extract sugars, separating the steeping liquid (wort) from the solids, and boiling the wort with an addition of...
Townsend's mole, Scapanus townsendii (Bachman), was
studied by live trapping, dead trapping, and observation
from July 1961, to July 1963, in Tillamook County,
Oregon. This study was initiated at the request of Tillamook County farmers to determine biological facts that
would assist them in their efforts to control this small...
Home range, dispersal, homing and density of Townsend's mole, Scapanus townsendii (Bachman), were studied during 1964 near Tillamook, Oregon. Additional information on the success of marking
and capture techniques and the response of moles to flooding was gathered. This study was initiated to supply information which might aid in the...
Hops (Humulus lupulus L.) are primarily used to provide specific characteristics to beer, such as bitterness, aroma, flavor, and microbial stability. The chemical composition of hops, relative to how they are used during the brewing process, dictates the expression of these characteristics. Of the raw ingredients that go into making...
The following dissertation consists of six sections: a general introduction, three manuscripts, a general conclusion, and an overall bibliography. The three manuscripts report on: (1) identifying genetic interactions in diverse germplasm developed during introgression of a major gene conferring resistance to stem rust (Puccinia graminis f. sp. tritici), (2) mapping...
Understanding complex traits is a fundamental challenge in plant genetics and a prerequisite for molecular breeding. Tools for trait dissection are markers, maps, and quantitative trait locus (QTL) analysis. Marker-assisted selection (MAS) is an application that integrates these tools. In this thesis research, a new sequence-based marker was evaluated, maps...
In several countries, cost recovery and/or rent collection (CRRC) has become integral to fishery management. This paper will examine CRRC from three perspectives: neo-classical economic efficiency, equity, and public choice. Partial equilibrium economic efficiency arguments include incentives for industry to implement (or lobby for) efficient delivery of management services. On...
Ultra high temperature (UHT) processing can extend shelf life of milk to several months without refrigeration, which is more convenient and energy saving than pasteurized milk. However, the poor acceptance caused by "cooked" flavors limits its marketing growth, especially in United States. Ohmic heating, which has a more uniform and...
An experimental apparatus is modified to allow measurements of the Seebeck coefficient and resistivity to be taken simultaneously. This apparatus is designed for bulk and thin film samples between temperatures of 10 K and 300 K. The apparatus is constructed such that these simultaneous measurements do not interfere with each...
When hops are added to beer, varying degrees of hoppy aroma persist in the finished beer as a result of a number of factors. Dry-hopping is a technique whereby hops are added to beer post-fermentation to leverage the maximum aroma potential of the hop essential oils while minimizing bitterness contribution...
Fisheries management has been traditionally single-species oriented. Only recently more pressure has been put on developing a holistic, science-based approach that considers the ecosystem as a whole. This approach is widely known as ecosystem-based fisheries management (EBFM). One of the most often highlighted aspects of EBFM is the relevance of predator-prey...
Wine grape pomace (WGP), the byproduct from winemaking, is a good source of polyphenols and dietary fibers, and may be utilized as antioxidant dietary fibers (ADF) for food applications. The objectives of this thesis research were to first determine the phenolic compounds, antioxidant and antimicrobial activities in red WGP under...
Fall-planted barley makes the best use of available precipitation in the Pacific Northwest of the United States. This growth habit is also suitable to many other areas of the world. A prerequisite for production in most of these areas is tolerance of low temperature during the vegetative growth stages. Fall-planted...
Kilning, which is the drying operation in hop cultivation, is a processing step that can have a tremendous impact on hop quality. Historically, hops have been dried at temperatures ranging from 140-155°F. In the last decade, growers have moved toward kilning hops at lower temperatures averaging between 125-140°F in the...
Investigation on barley genotype contribution to beer flavor is a relatively new area of research but has interest from members of the malting barley supply chain. This body of work builds upon previous studies by approaching it from new angles that further supports the malting and brewing industries’ interests around...
Dual use pasture systems, sometimes referred to as dual purpose pasture systems, take advantage of the land being used to maximize multiple outputs from a single area. Developing a system to support both production of grazing livestock as well as pollinator health is of increasing importance in pasture-based farming systems....
According to conventional wisdom, hops are treated in the brewery as biologically inactive ingredients, added to wort or beer primarily as a flavoring agent. In the past, hops were used in relatively small quantities, with the majority of hop additions made to boiling wort. Converse to traditional hopping practices, modern...
This work set out to examine the potential contribution of five aliphatic lactones, γ-nonalactone, γ-decalactone, γ-dodecalactone, δ-decalactone and δ-dodecalactone to stone fruit aroma in beer. This work consists of three related studies; lactone olfaction thresholds, additive/synergistic aroma effects and a gas-chromatography-mass-spectrophometry method of analysis. First was the determination of these...
This research sought to determine the origin of bitterness as a result of dry-hopping. An unhopped ale was dry-hopped and examined in the controlled dry-hop experiment and commercial beers were examined for chemical changes from dry-hopping in the commercially dry-hopped beer survey. This thesis work suggested specific bitter hop components...
Determination of the gross edge of a tumor is required during patient staging, assessing response to therapy, and for planning and executing surgical resection of locally invasive neoplasms. Disagreement in determination of the gross edge of the tumor is likely to directly affect patient staging, assessing response to therapy and...